Hong Kong Style Roast Goose (Tonghe Store)
Cantonese cuisine · ⭐ 3.3
Room 102, No. 18, Qiaonan East Lane
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 18, Qiaonan East Lane. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cantonese Roast Goose, Roast Pork and Roast Duck Rice, Roast Duck and Shredded Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.3
- Address: Room 102, No. 18, Qiaonan East Lane
- Popular dishes: Cantonese Roast Goose, Roast Pork and Roast Duck Rice, Roast Duck and Shredded Chicken Rice, Roast Duck and Poached Chicken Rice, White-Cut Chicken with Rice
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Dishes
Cantonese Roast GooseHong Kong-style roast goose is a traditional Cantonese dish made from a whole goose, marinated, air-dried, then roasted in a挂炉. The skin is crispy while the meat inside is tender and juicy, seasoned with five-spice powder, soy sauce, sugar, garlic, and brushed with oil during roasting to maintain color and texture.
Roast Pork and Roast Duck RiceA savory dish featuring tender roast pork and succulent roast duck served over steamed rice, popular in Cantonese cuisine.
Roast Duck and Shredded Chicken RiceA flavorful dish featuring tender roast duck and shredded chicken served over fragrant rice, combining savory and aromatic tastes.
Roast Duck and Poached Chicken RiceA rice dish featuring crispy roast duck and tender poached chicken, both prepared using traditional methods and served with a secret sauce for rich flavor.
White-Cut Chicken with RiceA Cantonese dish featuring poached chicken served with rice and dipping sauce, known for its tender meat and rich flavor.
Crispy Roast Pork RiceCrispy roast pork rice features succulent, crispy-skinned pork belly served with soft rice. The pork belly is marinated and roasted until the skin turns golden and crunchy, while the meat remains tender and juicy. When eaten together with rice, it offers a rich and layered texture experience.
Crispy Roast Duck Leg RiceCrispy roast duck leg served over steamed rice, featuring tender meat and a golden, crunchy skin.
Golden Roast Goose Set MealA premium roast goose dish with crispy skin and tender meat, served with special sauce and side dishes.
Longjiang Pig Trotter RiceA classic Cantonese dish featuring tender, braised pig trotters served over steamed rice. The meat is slow-cooked in a rich savory sauce, offering deep umami flavor.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.