Pork Trotter Rice (Jinkē Ten-Year City Store)
小吃快餐 · ⭐ 3.5
Jinke 10-Year City (East Zone), No. 7, Adj. No. 11
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jinke 10-Year City (East Zone), No. 7, Adj. No. 11. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pepper Chicken Offal, Clear Soup Pig Trotter, Braised Duck with Beer.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: Jinke 10-Year City (East Zone), No. 7, Adj. No. 11
- Popular dishes: Spicy Pepper Chicken Offal, Clear Soup Pig Trotter, Braised Duck with Beer, Braised Beer Duck with Braised Chicken, Braised Pork Intestines
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Dishes
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Clear Soup Pig TrotterPig trotters simmered in clear broth with ginger and scallions, resulting in a delicate, gelatin-rich dish.
Braised Duck with BeerA Chinese dish made by braising duck meat with beer, soy sauce, and sugar until tender and flavorful.
Braised Beer Duck with Braised ChickenBraised beer duck mixed with braised chicken is a fusion dish, mainly made with duck and chicken, using the braising technique with beer, resulting in a rich flavor.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Braised Pig's TrottersA Chinese dish made by braising pig trotters in a savory sauce until tender and flavorful.
Braised Pig Trotter Rice BowlPig trotter braised in soy sauce and spices, served over rice for a rich, savory dish.
Braised ChickenBraised chicken is a dish made primarily with chicken, simmered with soy sauce, sugar, and cooking wine after blanching. The chicken is cut into pieces, stir-fried or blanched, then slowly stewed with seasonings until tender and glossy.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.