Qiangji Chaoshan Clay Pot Rice (Songdong Road Store)
Cantonese cuisine · ⭐ 3.8
No. 142 Songdong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 142 Songdong Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cold-Mixed Evergreen, Salt-and-pepper Fried Fish, Seafood Clay Pot Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 142 Songdong Road
- Popular dishes: Cold-Mixed Evergreen, Salt-and-pepper Fried Fish, Seafood Clay Pot Rice Porridge, Secret Spiced Crawfish, Sauce-Infused Edamame
China trip · China travel
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Dishes
Cold-Mixed EvergreenA refreshing Chinese cold dish made with tender evergreen stems tossed in a tangy, spicy dressing.
Salt-and-pepper Fried FishBlack pepper fried fish is a dish made with fresh fish, marinated and coated in starch or flour before frying until golden and crispy. It's seasoned with black pepper salt for a crunchy exterior and tender interior with rich aroma.
Seafood Clay Pot Rice PorridgeSeafood clay pot rice porridge made with rice, shrimp, crab, fish slices, shellfish, ginger, and scallions, slowly simmered in a clay pot. Thick consistency, fresh seafood aroma, tender ingredients.
Secret Spiced CrawfishSpicy 13-spice crayfish made with fresh crayfish, cleaned and blanched, then stir-fried with a secret blend of 13 spices including star anise, cinnamon, Sichuan pepper, cloves, garlic, ginger, scallions, and chili for rich flavor.
Sauce-Infused EdamameA cold dish made by marinating fresh edamame in yellow wine lees, resulting in a tender, subtly sweet and aromatic flavor.
Fresh Crab, Shrimp, and Scallop Hot Pot PorridgeMade with fresh crab, shrimp, and scallops, cooked with rice and broth in a hot pot, resulting in a rich and delicious flavor.
Premium Spicy CrawfishPremium spicy crayfish made with fresh crayfish, stir-fried with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic. Cooked to perfection for a rich, spicy flavor and tender meat.
Chen Vinegar Jellyfish HeadA cold dish made with jellyfish head, seasoned with aged vinegar, garlic, and cilantro for a crisp, tangy flavor.
Shunde Fish SashimiShunde fish slices are made from fresh fish meat, carefully sliced into thin pieces using precise knife skills. They are served with shredded scallions, ginger, garlic slices, chili peppers, and other accompaniments, then drizzled with a specially prepared sauce. The preparation emphasizes the freshness of ingredients and the skill of the knife work, resulting in a delicately tender texture of the fish.