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家湘味(雅迪商务A座店)

Hunan cuisine · ⭐ 3.6

No. 25 Jinghu Avenue

Dishes

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  Homestyle One-Bowl Delight

  Nongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
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  Homestyle Fragrant Cover Rice

  Farmhouse香盖码饭 features rice topped with a savory mix of pork belly, green pepper, and onion stir-fried with soy sauce and cooking wine for rich flavor.
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  Stir-fried Chicken Offal with Pickled Chili

  A spicy Sichuan-style dish made by stir-frying chicken offal with pickled chili, delivering a bold, aromatic flavor.
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  Grandmother's Pickled Vegetable Fried Egg Rice

  A savory dish of fried eggs mixed with grandmother's pickled vegetables, served over steamed rice.
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  Stir-fried Chicken Rice Bowl

  A savory dish of stir-fried young chicken with vegetables, served over steamed rice.
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  Stir-fried Yellow Beef with Rice

  Stir-fried yellow beef with vegetables over rice, using fresh beef slices marinated and quickly stir-fried with green pepper, red pepper, and onion, then served over hot rice for a fragrant dish.
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  Handmade Crispy Pork Strips

  Handmade crispy pork strips made from pork tenderloin, sliced into strips, coated with starch and egg, then deep-fried until golden and crunchy. A touch of salt and pepper enhances the flavor.
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  Mixed Grain Bun

  A mixed-grain bun is a pastry made by wrapping fillings in a dough prepared from a blend of various whole grain flours. The main ingredients include corn flour, millet flour, oat flour, bean flour, and wheat flour, while the fillings commonly consist of vegetables, meat, or soy products. To prepare it, mix the whole grain flours with wheat flour in a specific ratio, add water to form a dough, roll out the dough into wrappers, fill with the chosen filling, and steam until cooked.
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  Zhangshu Port Chili

  Zhangshu Port chili is a specialty from Yueyang, Hunan, featuring fresh, mildly spicy peppers often stir-fried or paired with meat for a fragrant, slightly spicy taste.
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  Hunan White Loofah

  Hunan White Loofah is a Hunan specialty dish made primarily with fresh loofah. The loofah is peeled and sliced, then stir-fried with garlic, ginger, and other seasonings. It has a bright color and a refreshing taste.
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  Bean-Flavored Steamed Big Catfish

  A dish featuring steamed big catfish with fermented soybean paste and chili, resulting in a rich, spicy flavor.
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  Super Flavor Shrimp

  A spicy and flavorful shrimp dish made with fresh shrimp and bold Sichuan seasonings, delivering a rich, numbingly hot taste.
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  Green Pepper and Perilla Frog Legs

  Green pepper and perilla frog dish made with frog meat, green peppers, and perilla leaves, stir-fried after blanching or pan-frying the frog.
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  Fish Soup Noodles

  A dish of noodles served in a flavorful fish broth, often garnished with herbs for a fresh and savory taste.
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  Stir-fried Fresh Beef

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. The beef is sliced thinly and stir-fried quickly with vegetables such as green peppers, red peppers, and onions to maintain the tender and fresh texture of the beef.

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