Tian Ji Hand-Torn Chicken (Dashifenzhi Branch)
小吃快餐 · ⭐ 3.6
50 meters northwest of the intersection of Shangye 3rd Street and Shangye 4th Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters northwest of the intersection of Shangye 3rd Street and Shangye 4th Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pig Ear, Braised Pork in Soy Sauce, Savory Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: 50 meters northwest of the intersection of Shangye 3rd Street and Shangye 4th Street
- Popular dishes: Braised Pig Ear, Braised Pork in Soy Sauce, Savory Chicken, Signature Shredded Chicken, White-Cut Chicken
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Dishes
Braised Pig EarA Chinese cold dish made by simmering pig ears in a seasoned broth until tender and flavorful, known for its crisp texture and rich taste.
Braised Pork in Soy SauceBraised pork in soy sauce is made from pork belly, slowly stewed in a seasoned soy sauce broth. The broth includes soy sauce, spices like star anise, cinnamon, and Sichuan pepper. The finished dish has a rich red color, tender texture, and savory aroma.
Savory Chicken咸香鸡 is a dish primarily made with chicken, usually whole chicken or thighs, marinated and then boiled or stewed. The marinade includes soy sauce, cooking wine, ginger slices, and green onions to infuse the meat with savory flavor. The finished chicken is tender and richly flavored.
Signature Shredded ChickenSignature shredded chicken made with thigh meat, hand-torn after cooking, mixed with scallions, cilantro, and cucumber slices, then dressed in a sauce of soy sauce, vinegar, sugar, garlic, and chili oil.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Salt-Baked Chicken WingsSalt-baked chicken wings are made by marinating chicken wings in salt and spices, then baking them to perfection. The wings are first marinated with salt, ginger slices, and scallions before being cooked in a clay pot or oven, allowing the salt's heat to infuse flavor into the meat.
Salt-Baked Chicken KidneysA traditional Chinese dish made by marinating chicken kidneys in salt and spices, then steaming or baking them until tender and flavorful.
Black Bean Sauce Chicken WingsA dish of chicken wings marinated in soy sauce and other seasonings, then pan-fried or grilled until tender and flavorful.
Steamed Chicken in Soy SauceA Cantonese cold dish made by boiling chicken, seasoning it with soy sauce and herbs, then tearing it by hand for a tender, savory flavor.
Black Bean Sauce Chicken WingsChicken wings marinated in black bean sauce and grilled to perfection, offering a rich, savory flavor.
Steamed Chicken in Soy SauceChar siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.