Yu Qing Yu Guan · Fish Street (Qian Dao Lake Fish Street Store)
农家菜 · ⭐ 4.5
No. 435 Nanjing Road, 1st Floor, Rooms 112–115
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 435 Nanjing Road, 1st Floor, Rooms 112–115. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Vegetables, Chopped Chili Fish Head, Thousand Island Wild Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 4.5
- Address: No. 435 Nanjing Road, 1st Floor, Rooms 112–115
- Popular dishes: Health-Preserving Vegetables, Chopped Chili Fish Head, Thousand Island Wild Delight, Scallion stir-fried with earth eggs, Dried Vegetable Corn Cake
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Dishes
Health-Preserving VegetablesA dish featuring fresh seasonal vegetables such as broccoli, carrots, and asparagus, lightly stir-fried or blanched and dressed with olive oil and garlic for a healthy, refreshing taste.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Thousand Island Wild DelightA fusion dish featuring fresh wild mushrooms marinated in Thousand Island dressing, offering a delicate and refreshing taste.
Scallion stir-fried with earth eggsScallion stir-fried with free-range eggs is a home-style dish made primarily from fresh scallions and free-range eggs. The preparation is simple: wash and chop the scallions, and beat the eggs. Heat oil in a pan, pour in the egg mixture and cook until set, then add the scallion pieces and stir-fry briefly. Season with salt to taste.
Dried Vegetable Corn CakeA savory corn cake made with dried vegetables and cornmeal, pan-fried to a crispy exterior and tender interior.
Thick Soup Fish HeadA rich and creamy soup made from fish head, tofu, and seasonings, simmered slowly to create a flavorful dish.
Xiushui Fish HeadXiushui Fish Head is a dish made with a large fish head, paired with tofu and mushrooms, and cooked with scallions, garlic, and special seasonings. The texture is tender, and the broth is rich.
Braised Fish TailA Chinese dish made by slow-cooking fish tails with soy sauce, sugar, and aromatics until tender and flavorful.
Shrimp and Egg CustardShrimp and Egg Custard is a dish primarily made with shrimp and eggs. The shrimp are washed and marinated with a small amount of salt and cooking wine. Eggs are beaten and mixed with an appropriate amount of salt and water until well combined. The shrimp and egg mixture are then cooked together over medium-low heat. Once the egg mixture sets, it is stir-fried evenly to allow the shrimp and egg to blend thoroughly, resulting in a tender and smooth texture.
Fish Head Hot PotA hearty dish featuring a whole fish head simmered in a clay pot with tofu and vegetables, resulting in a rich, savory broth.