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Yuan Jiangnan (Changshou Road Branch)

江浙菜 · ⭐ 4.9

No. 1069 Jiaozhou Road, Xinbai'an Building, 7th Floor

Dishes

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  5J Ham Ice Cream Salad

  A gourmet dish featuring premium Spanish 5J ham slices paired with vanilla ice cream, fresh greens, and nuts for a unique sweet-savory contrast.
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  Golden Threadfin Bream

  Orange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
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  Chilled Sauce-dressed Crisp Cucumber

  A refreshing cold dish made with chilled cucumber slices dressed in a tangy sauce, perfect for summer.
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  Cream Tea Pudding

  Cream tea pudding is a dessert made primarily with milk, eggs, tea, and cream. These ingredients are mixed and then steamed or baked to create a smooth and delicate texture.
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  Braised Large Yellow Croaker

  Home-style braised yellow croaker is a dish made with fresh yellow croaker as the main ingredient, accompanied by辅料 such as green onions, ginger, and garlic. The fish is pan-fried until golden brown on both sides, then simmered in water. Seasonings like soy sauce, cooking wine, and sugar are added during cooking to infuse flavor into the fish and create a rich, savory broth.
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  Spicy Yellow Clam Stir-Fry

  Laozhi Huangxianzi is a cold dish featuring fresh yellow clams as the main ingredient. After cleaning and blanching until they open, the clams are drained and mixed with a sauce made from soy sauce, vinegar, sugar, garlic, ginger, sesame oil, and chili oil.
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  Truffle Oil Roasted Bok Choy

  Roasted bok choy drizzled with truffle oil, offering a crisp texture and rich aroma.
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  Spicy麻 Chicken Pigeon

  Fresh young pigeon marinated and deep-fried, then stir-fried with spicy Sichuan pepper and chili for a fragrant, numbing flavor.
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  Zhongqiu Green Onion Braised Sea Cucumber

  Zhongqiu Green Onion Braised Sea Cucumber is a Chinese dish made with Zhongqiu green onions and sea cucumbers, cooked by stewing. It has a rich onion aroma and a delicious taste.
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  Red Pepper Quinoa Baked King Crab

  Red Pepper Quinoa Baked King Crab is a dish made with king crab, red pepper, and quinoa. The king crab is seasoned with red pepper and then covered with quinoa and baked, resulting in a delicious and unique flavor.
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  Red-Clothed Gourd如意 Goose Liver

  A refined Chinese creative dish featuring goose liver shaped like a gourd, coated in red sauce or color, offering a rich and delicate flavor.
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  Steamed Live Reeves Shad with Shrimp Roe Red Sauce

  This dish features fresh live Reeves shad as the main ingredient, steamed with shrimp roe and a specially prepared red sauce. The primary method involves placing the cleaned whole fish on a steaming plate, evenly pouring over a red sauce made from shrimp roe, broth, soy sauce, etc., and steaming quickly over high heat. The finished dish has tender fish, with the shrimp roe adding a unique flavor and granular texture to the sauce, which has a bright red color.
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  Honey Bean Lion's Head

  Honey Bean Lion's Head is a dish made with pork as the main ingredient, combined with honey beans and seasonings. Pork mince is mixed with honey beans and scallions, then shaped into large meat balls and cooked by stewing or steaming.
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  Clay Pot Rice with Hairtail and Chives

  Clay Pot Rice with Hairtail and Chives is a dish where rice is cooked together with hairtail fish and chives in a clay pot. Main ingredients include hairtail fish segments, chives, and rice, seasoned with ginger slices and light soy sauce. During preparation, rice is partially cooked in the clay pot, then topped with marinated hairtail segments and chives, covered and simmered over low heat until the rice is fully cooked and the fish is flavorful. A small amount of soy sauce or sesame oil may be drizzled before serving. The finished dish features rice infused with the umami of the fish and aroma of chives, with a slightly crispy rice crust at the bottom.
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  Appetizer Fruit

  Appetizer fruits typically consist of fresh fruit pieces or arrangements, including apples, bananas, oranges, grapes, watermelons, and strawberries. Wash, peel, seed, and cut into suitable sizes, then arrange on a plate; sometimes a little honey or lemon juice is added to preserve color and flavor.
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  Lemongrass Black Pepper Lobster Fried Rice Noodles

  A savory stir-fry featuring succulent lobster, chewy rice noodles, and aromatic lemongrass with a kick of black pepper.
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  Spicy Cheese-Baked Abalone

  Fresh abalone baked with cheese and spicy seasoning, offering a rich, savory flavor with a kick of heat.
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  Black Pepper Juice Beef

  Black Pepper Juice Beef is a Chinese dish made with beef stir-fried with black pepper sauce. The beef is pan-fried and then cooked with black pepper sauce, resulting in tender and juicy meat with a rich flavor.

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