Guangzhou · Ceiling Sushi
日料 · ⭐ 3.3
20 meters southeast of the intersection of Liangcheng Second Road and Liangcheng West First Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters southeast of the intersection of Liangcheng Second Road and Liangcheng West First Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Norwegian Salmon Fillet, Salmon Belly Duo, California Abalone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 3.3
- Address: 20 meters southeast of the intersection of Liangcheng Second Road and Liangcheng West First Road
- Popular dishes: Norwegian Salmon Fillet, Salmon Belly Duo, California Abalone, Arctic Sweet Shrimp, Senko Sake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Norwegian Salmon FilletNorwegian salmon fillet is a delicately prepared dish using fresh Atlantic salmon, gently cooked to preserve its tender texture and natural flavor.
Salmon Belly DuoA dish featuring two portions of salmon belly, expertly grilled and served with complementary sides or sauces for a balanced flavor experience.
California AbaloneA dish featuring fresh abalone from California, often lightly cooked or dressed with a Western-style sauce, prized for its tender texture and delicate flavor.
Arctic Sweet ShrimpArctic sweet shrimp is a raw seafood dish primarily made from fresh Arctic sweet shrimp, which is cleaned, deveined, and then preserved by chilling or refrigeration. It is typically consumed without cooking to maintain its natural sweet and fresh flavor.
Senko SakeA premium Japanese sake made from high-quality rice and natural yeast, offering a clean, refreshing taste with subtle rice and fruit notes.
Norwegian Salmon Belly FilletNorwegian salmon belly fillet is a premium cut from the fatty belly area of the fish, known for its rich flavor and tender texture. It's typically prepared by gentle cooking methods like poaching or steaming to preserve its natural juiciness.
Cherry Ice Cream Foie GrasA creative pairing of cherry ice cream and foie gras, where the tender foie gras is gently poached and served with a tangy, refreshing cherry ice cream for a harmonious contrast of temperatures and textures.
French Steamed OystersFrench Steamed Oysters is a delicacy made by steaming fresh oysters in a creamy white wine sauce with herbs, resulting in a rich and savory dish.
Sunflower Plum WineA fruit wine made from fresh plums and premium rice wine, aged for months to develop a sweet-sour flavor with a rich plum aroma.
Fresh Scallops SashimiFresh scallops served as sashimi, cleaned and prepared by removing impurities, sliced thin or presented whole without heating. The delicate texture offers a crisp bite, preserving the natural flavor of the seafood.