Kou Fu Noodle House (Xiao Xiao Dao Store)
小吃面食 · ⭐ 3.6
No. 283 Changfu Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 283 Changfu Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sliced Pork with Young Ginger Stir-fry, Spicy Green Pepper Pork Snout, Bamboo Mushroom and Pork Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.6
- Address: No. 283 Changfu Road
- Popular dishes: Sliced Pork with Young Ginger Stir-fry, Spicy Green Pepper Pork Snout, Bamboo Mushroom and Pork Soup, Sichuan-style Boiled Pig Liver, Stir-Fried Seasonal Vegetables
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Dishes
Sliced Pork with Young Ginger Stir-fryA classic Sichuan dish made with pork belly and young ginger, stir-fried with fermented bean paste and garlic for a spicy, savory flavor.
Spicy Green Pepper Pork SnoutA spicy stir-fry dish featuring pork snout and green peppers, known for its rich aroma and mild heat.
Bamboo Mushroom and Pork SoupA savory soup made with fresh bamboo mushrooms and pork slices, known for its mild flavor and nourishing qualities.
Sichuan-style Boiled Pig LiverSichuan-style boiled pig liver is a dish featuring pig liver as the main ingredient, quickly cooked to maintain tenderness, typically seasoned with葱姜蒜 and a small amount of broth.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Tomato and Egg SoupA classic Chinese home-style soup made with tomatoes and eggs, featuring a savory, slightly sweet flavor and soft egg strands in a rich tomato broth.
Taro ChickenYutou Chicken is a dish primarily made with chicken and taro. The chicken is cut into pieces and simmered together with taro, along with appropriate seasonings. It is slowly stewed over low heat until the chicken becomes tender and the taro softens, resulting in a rich and flavorful broth.
Braised Pork with Tea Tree MushroomA Chinese dish featuring pork belly and tea tree mushrooms braised together until tender, with rich savory flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.