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韩式料理 · ⭐ 3.7
Adjacent to Xingzhen Electronics, Yixingbu North Chen Science and Technology Park
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Xingzhen Electronics, Yixingbu North Chen Science and Technology Park. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Pancake, Kelp and Beef Soup, Seafood Scallion Pancake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 韩式料理
- Rating: 3.7
- Address: Adjacent to Xingzhen Electronics, Yixingbu North Chen Science and Technology Park
- Popular dishes: Potato Pancake, Kelp and Beef Soup, Seafood Scallion Pancake, Grilled Pork Belly, Beef Stew
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Dishes
Potato PancakePotato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
Kelp and Beef SoupA savory soup made with beef and kelp, slow-cooked to perfection for a rich, nourishing flavor.
Seafood Scallion PancakeSeafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Beef StewA hearty soup made with beef and vegetables, slow-cooked to tender perfection.
Pork Head SoupPork head soup is made by slow-cooking pork head meat with ginger and scallions, resulting in a clear broth and tender meat.
Octopus PotA dish featuring octopus simmered with vegetables and tofu in a savory broth, popular in coastal regions of China.
Spicy Stir-Fried Beef OffalA spicy stir-fried dish made with beef offal such as tripe, intestines, and lungs, seasoned with chili, Sichuan pepper, and aromatics.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Spicy CodSpicy cod dish made with cod as the main ingredient, marinated and then pan-fried or deep-fried until golden. Stir-fried with chili, Sichuan pepper, ginger, and garlic to infuse rich spicy flavor. Bright red color, tender fish meat, and complex taste.
黄花鱼火锅黄花鱼火锅以新鲜黄花鱼为主料，搭配豆腐、白菜、粉丝等配菜，用清水或高汤作为锅底，将鱼和配菜一同放入锅中煮熟食用。