Li Er Fresh Fish Village (Dun Kou Branch)
Hot pot · ⭐ 4.0
No. 404-21, Zhuanyang Avenue (diagonally opposite Guoxuling Square)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 404-21, Zhuanyang Avenue (diagonally opposite Guoxuling Square). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Napa cabbage, Live Fish Hot Pot, Baked Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.0
- Address: No. 404-21, Zhuanyang Avenue (diagonally opposite Guoxuling Square)
- Popular dishes: Napa cabbage, Live Fish Hot Pot, Baked Flatbread, Hot Pot Side Dishes, Stir-fried Flower Rice
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Dishes
Napa cabbageNapa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
Live Fish Hot PotA hot pot featuring fresh live fish, vegetables, and tofu in a rich broth, served with a focus on freshness and flavor.
Baked FlatbreadFire cake is a flour-based food made by kneading, resting, and rolling dough into round flatbreads, then baking until the surface is slightly charred and the inside is soft. It can be eaten alone or filled with meat and vegetables to make a sandwich.
Hot Pot Side DishesHot pot side dishes typically include vegetables, meats, seafood, and tofu products such as beef tripe, beef tendons, beef slices, potato slices, and enoki mushrooms, served with spicy or clear broth for dipping.
Stir-fried Flower RiceA Chinese home-style dish made by stir-frying rice with eggs, ham, peas, and carrots for a flavorful and nutritious meal.
Money FishA dish made from fresh money fish, steamed with ginger, scallions, and garlic, resulting in a tender and naturally flavorful seafood experience.
Sour Cabbage Hot Pot BaseThe sour cabbage hot pot base is primarily made with sour cabbage, combined with辅料 such as pork slices, tofu, and vermicelli, and prepared by stewing. The sour cabbage, fermented to develop a unique tangy flavor, creates a rich and flavorful broth ideal for dipping various ingredients.
Sour Cabbage Fish Soup with RiceA flavorful dish of fish and sour cabbage simmered in a spicy broth, served over steamed rice for a comforting meal.