8玖 Huaiyang Banquet
江浙菜 · ⭐ 3.9
2nd Floor, Building B, Gulou Innovation Plaza, No. 18 Qingjiang South Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Building B, Gulou Innovation Plaza, No. 18 Qingjiang South Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yellow Croaker and Fish Maw Soup, Fruit, Sea Cucumber and Leek Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.9
- Address: 2nd Floor, Building B, Gulou Innovation Plaza, No. 18 Qingjiang South Road
- Popular dishes: Yellow Croaker and Fish Maw Soup, Fruit, Sea Cucumber and Leek Fried Rice, Clear and Elegant Double Fish Lion's Head, Hermes Chili Abalone
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Yellow Croaker and Fish Maw SoupA rich soup made with yellow croaker and fish maw, simmered slowly in broth for a smooth, savory flavor.
FruitFruit refers to a series of edible plant fruits, usually sweet-tasting and nutritionally rich. Fruits can be eaten directly or used to make delicious foods such as juices and jams. Different types of fruits have varying tastes—some are sweet and sour, while others are fragrant and juicy.
Sea Cucumber and Leek Fried RiceA savory dish made with sea cucumber and fresh leeks stir-fried with rice, offering a rich umami flavor and tender texture.
Clear and Elegant Double Fish Lion's HeadA refined dish made with fish and pork meatballs simmered in clear broth, offering a delicate and fresh taste.
Hermes Chili AbalonePremium abalone slices stir-fried with Hermes chili, delivering a rich, spicy flavor.
Red Pepper Baked Mandarin FishFresh mandarin fish is marinated and baked with red pepper, garlic, and ginger, resulting in tender fish with a rich, aromatic flavor.
Old Braised Tofu with Bean SheetsA traditional Chinese dish made with tofu and bean sheets simmered in aged braising sauce, offering a rich, savory flavor.
Bifengtang Giant LobsterA succulent giant lobster stir-fried with garlic, chili, and onions in a crispy batter, delivering a rich, spicy flavor typical of Hong Kong cuisine.
Braised Pork Belly with WineA Cantonese dish featuring slow-cooked pork belly infused with the aroma of yellow wine, resulting in tender, flavorful meat with a rich, savory finish.