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Laogen Mountain Villa Northeast Stewed Pot · Banquets and Gatherings (Futian Branch)

Northeastern Chinese cuisine · ⭐ 4.4

2nd Floor, Xiandai Yuan, Lianhua San Cun, Hongli Road

Dishes

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  Northeastern Specialties Big Noodles

  Northeastern specialty big拉皮 is primarily made from mung bean starch noodles, combined with shredded cucumber and carrot, then dressed with a sauce made from garlic, cilantro, soy sauce, vinegar, and chili oil, mixed well to serve.
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  Northeastern Fresh Large Noodle Salad

  A refreshing cold noodle salad made from mung bean starch, served with vegetables and a tangy dressing, typical of Northeast Chinese cuisine.
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  Northeast-style Sweet and Sour Pork

  Northeastern-style sweet and sour pork is made from pork tenderloin, cut into pieces, coated in starch batter, then deep-fried until golden and crispy. It's tossed with a sauce of sugar, vinegar, water, and tomato paste for a tangy, savory glaze.
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  Northeast-style Braised Pork Bones

  Northeast-style braised pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon until the bones are tender and the meat is soft, resulting in a rich, flavorful broth.
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  Stewed Pork Ribs with Potatoes and Green Beans

  Potato and pork rib stew with green beans is a slow-cooked dish featuring pork ribs, potatoes, and green beans. The ribs are blanched to remove odor, then simmered with potatoes and beans until tender and flavorful.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Money-Grabbing Sauce Pork Trotter

  A dish featuring pork trotters braised in a special 'money-grabbing' sauce made from fermented bean paste, garlic, ginger, and soy sauce, resulting in tender, flavorful meat.
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  Songzi Fish

  Songzi Fish is a dish made with tender fish meat, sliced, fried, then stir-fried with a special sweet and sour sauce. Main ingredients include grass carp or carp, pine nuts, green pepper, and red pepper. The fish is cut with floral patterns, coated in batter, deep-fried until crispy, then tossed with sugar-vinegar sauce and pine nuts for a crunchy exterior and tender interior.
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  Pork Spine

  Pork spine is a flavorful cut from the pig's backbone, typically slow-cooked with spices and seasonings to create tender, savory meat.
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  Stewed Goose in Iron Pot

  Stewed goose in a cast-iron pot with potatoes, vermicelli, scallions, ginger, and garlic, simmered slowly until tender and flavorful.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Chives and Pork Dumplings

  Chives and pork dumplings are made by wrapping a savory filling of minced pork and chopped chives in dough, then pan-fried until golden brown for a crispy exterior and juicy interior.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.

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