Jun Gu Ye Wild Mushroom Hot Pot (Aiqinghai City Plaza Store)
Hot pot · ⭐ 4.6
4th Floor, Huaifengcheng AiQinHai, Minzu Avenue
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Huaifengcheng AiQinHai, Minzu Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Old Hen from the Mountains, Old Hen Mushroom Soup Pot, Porcini Mushroom Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hot pot
- Rating: 4.6
- Address: 4th Floor, Huaifengcheng AiQinHai, Minzu Avenue
- Popular dishes: Old Hen from the Mountains, Old Hen Mushroom Soup Pot, Porcini Mushroom Fried Rice, Bamboo Sponge Flower, Morel Mushroom
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Dishes
Old Hen from the MountainsA slow-cooked dish using free-range old hen from the mountains, resulting in tender meat and rich, clear broth.
Old Hen Mushroom Soup PotMade with free-range old hen and wild mushrooms, slowly simmered for a rich, fragrant broth with tender chicken and delicate mushrooms.
Porcini Mushroom Fried RiceFried rice with porcini mushrooms, seasoned with eggs and green onions for a savory aroma.
Bamboo Sponge FlowerA dish made with bamboo sponge, often served in clear soup with chicken or ham for a fresh and delicate flavor.
Morel MushroomMorel mushrooms are a precious edible fungus, using fresh or dried morels as the main ingredient. Typically soaked before cooking, they're stewed or stir-fried with chicken, pork, or vegetables to preserve their unique flavor.
Delicious ChanterelleClean porcini mushrooms, slice them, and stir-fry with garlic, green pepper, and red pepper. Add salt and light soy sauce to taste, cook until mushrooms soften.
Mushroom Chicken SoupMushroom chicken soup is a nutritious soup made primarily with chicken and various mushrooms. The preparation is simple: first, cook the chicken until tender, then add washed mushrooms and continue cooking until the mushrooms are fully cooked. Finally, season to taste.
Blue-staining MushroomXian Shou Qing is a wild mushroom, primarily using fresh Xian Shou Qing mushrooms. Cleaned and sliced or used whole, it can be stir-fried, boiled, stewed, or used in hot pot. Commonly sautéed with garlic and chili to preserve its fresh aroma.
Wild Mushroom Platter (Small)A small platter featuring a selection of fresh wild mushrooms such as chanterelles, chicken of the woods, and matsutake, lightly stir-fried or simply seasoned to highlight their natural flavors.
Wild Mushroom Soup BaseA rich broth made from various wild mushrooms such as matsutake, boletus, and chicken of the woods, known for its deep umami flavor and health benefits.
Wild Mushroom Hot PotA hearty hot pot made with a variety of wild mushrooms simmered in rich broth, offering a deep, earthy flavor and nourishing warmth.
Chicken MushroomChicken of the woods is a wild edible mushroom primarily harvested from natural environments in Yunnan and similar regions. It is usually cleaned and then stir-fried or stewed, often paired with chicken, pork, or vegetables to preserve its fresh flavor.
Chicken Oil YellowA Chinese dish made with chicken and chicken fat, slowly stewed to achieve tender meat and rich aroma.