Fengjiao Wang Seafood Barbecue & Rural Dishes
Barbecue · ⭐ 3.7
Opposite Qingrun Fresh Market, Baishazhou Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Qingrun Fresh Market, Baishazhou Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry Pot Prawns, Stir-Fried Water Spinach, Steamed Sea Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.7
- Address: Opposite Qingrun Fresh Market, Baishazhou Avenue
- Popular dishes: Dry Pot Prawns, Stir-Fried Water Spinach, Steamed Sea Bass, Stir-Fried Pork Liver, Braised Cutlass Fish
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Dishes
Dry Pot PrawnsA spicy Sichuan dish featuring fresh prawns stir-fried in a dry pot with vegetables and aromatic spices.
Stir-Fried Water SpinachA simple and healthy dish made by stir-frying water spinach with garlic, resulting in a fresh and light flavor.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Stir-Fried Pork LiverStir-fried pig liver is a Chinese dish featuring pig liver as the main ingredient. The liver is sliced, marinated with wine and starch, then quickly stir-fried with葱,姜,蒜 for a tender texture and bright color.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Braised Tofu CubesA Chinese dish made by braising tofu cubes in a savory sauce of soy sauce, sugar, and aromatics until tender and flavorful.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Green Pepper Spicy PorkA classic Sichuan dish made by stir-frying sliced pork belly with green peppers and seasonings like doubanjiang, garlic, and ginger.
Fish-Flavored Tofu PotA Sichuan-style dish made with soft tofu and vegetables simmered in a savory fish-flavored sauce, known for its balanced sweet and sour taste.
Duck Blood with TofuDuck blood and tofu stew is a dish made primarily with duck blood and tofu. Cut duck blood into cubes and tofu into slices, then simmer together with葱姜蒜 and broth over medium-low heat until flavorful. Add a touch of soy sauce and salt to enhance the taste.