Baoyueju Teahouse · Private Banquet Restaurant
Cantonese cuisine · ⭐ 4.7
No. 230 Ruiping Road, Level 1, Shiguangli
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 230 Ruiping Road, Level 1, Shiguangli. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Little Dragon Braised Mapo Tofu, Stewed Large Yellow Croaker in Clay Pot, Crispy Savory Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.7
- Address: No. 230 Ruiping Road, Level 1, Shiguangli
- Popular dishes: Little Dragon Braised Mapo Tofu, Stewed Large Yellow Croaker in Clay Pot, Crispy Savory Chicken, Sesame Sauce Almond Eggplant, Vinegar Dressing Celery
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Dishes
Little Dragon Braised Mapo TofuA fusion dish blending Sichuan flavors, featuring fresh little dragon and classic mapo tofu, resulting in a rich, spicy, and savory experience.
Stewed Large Yellow Croaker in Clay PotFresh large yellow croaker is slowly stewed in a clay pot with ginger and scallions, resulting in tender fish and rich broth.
Crispy Savory ChickenCrispy salty chicken is a dish made by marinating chicken, then air-drying or sun-drying before frying or roasting. Main ingredients include whole chicken or thighs, seasoned with salt, soy sauce, and spices for flavor, with the skin processed to achieve a crispy texture.
Sesame Sauce Almond EggplantSesame Sauce Almond Eggplant is a dish primarily featuring eggplant. The eggplant is cut into chunks or strips, then typically steamed or lightly fried until tender. Key ingredients include toasted almond slices or crushed almonds, and a rich sauce made from sesame paste, soy sauce, vinegar, minced garlic, etc. To prepare, the cooked eggplant is arranged on a plate, drizzled with the sesame sauce, and finally topped with crispy almonds for added texture. The dish highlights the robust aroma of sesame paste and the nutty flavor of almonds, with the eggplant offering a soft, creamy texture coated in a savory sauce.
Vinegar Dressing CeleryA refreshing cold dish made with fresh celery dressed in vinegar, garlic, salt, and a touch of sugar for a crisp and tangy flavor.
Spicy Lobster with Golden HerbFresh lobster stir-fried with golden herb and chili, delivering a rich, spicy flavor and tender texture.
Reviews
- huggable_griffinThis Beijing-Shandong style place was super easy to find, tucked inside the Chengjian Building. Came out of the subway and just walked a few minutes, and parking was no hassle either. We ordered a few of their signature dishes and honestly everything hit. The fish head with crispy pancakes had this rich, flavorful broth and the fish was so tender, and the pancakes were perfectly crispy too. The squab had super crunchy skin and when you bit in there was actually juice inside — tasted really authentic. Got a private room and it felt pretty secluded, great for hanging out with friends or a small get-together. Food came out fast too, didn't have to wait around at all. Whole experience was just smooth, would definitely come back.
