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Sushi · Wagyu Grill (Wukesong Branch)

日料 · ⭐ 3.6

Ground-floor commercial unit beside Greentree Inn Building 5, No. 34 Fuxing Road (opposite Huayi Hotel Wukesong Branch)

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Salmon Avocado Roll

  Salmon avocado roll is primarily made from fresh salmon slices and avocado. The salmon slices are laid on sushi nori, with sliced avocado added, then rolled into a cylindrical shape. During preparation, rice or lettuce leaves are typically used as auxiliary materials, and finally cut into small segments for plating.
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  Signature Foie Gras

  Our signature foie gras is made primarily from fresh goose liver, marinated and then pan-seared. The surface is golden and slightly crispy, while the inside is smooth and delicate, offering a rich and complex flavor.
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  Seafood Rice

  Seafood rice is based on high-quality rice and enriched with a variety of seafood such as shrimp, crab, and shellfish. After careful cooking, the freshness of the seafood blends perfectly with the rice, creating a rich flavor and balanced nutrition.
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  Grilled Salmon Rolls

  Grilled salmon rolls are made from fresh salmon, carefully sliced into thin pieces and rolled into a cylindrical shape. The surface is gently seared with a blowtorch until slightly charred, preserving the salmon's tender texture while adding a hint of grilled aroma.
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  Fried Chicken Nuggets

  Fried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
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  Grilled Pacific Saury

  Grilled mackerel is a dish made primarily with fresh mackerel. To prepare it, first clean the mackerel thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and roast it over moderate heat until both sides are golden brown and the flesh is fully cooked. Finally, serve with simple seasoning.
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  Steamed Abalone

  Steamed abalone is a dish primarily made with fresh abalone. Typically, the abalone is cleaned and boiled in clear water, with辅料 such as ginger slices and scallions added to remove fishy odor and enhance aroma, preserving the natural flavor of the abalone.
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The ingredients are cooked in a sukiyaki pot with a specially prepared sukiyaki sauce, allowing you to enjoy the food while it's being simmered, preserving the natural flavors of the ingredients.
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  Foie Gras Wagyu Rice Bowl

  Foie gras and wagyu beef rice features premium wagyu beef as the main ingredient, paired with pan-seared foie gras placed over steaming hot rice. The wagyu is simply seasoned and pan-seared to perfection, while the foie gras is cooked until crispy on the outside and tender within—creating a rich and layered flavor experience when combined with the rice.

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