Lotus King Health Soup (Hulin Road Branch)
Hot pot · ⭐ 3.6
No. 11-6, Hubin Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11-6, Hubin Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold-mixed Houttuynia herb, Spicy Pig Snout Salad, Sichuan North Cold Jelly Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.6
- Address: No. 11-6, Hubin Road
- Popular dishes: Cold-mixed Houttuynia herb, Spicy Pig Snout Salad, Sichuan North Cold Jelly Noodles, Lotus Root Stewed with Pork Ribs, Tomato Stewed Beef Brisket
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Dishes
Cold-mixed Houttuynia herbCold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
Spicy Pig Snout SaladA cold dish made with pig snout, mixed with cucumber, cilantro, garlic, and chili oil for a spicy and crunchy texture.
Sichuan North Cold Jelly NoodlesChuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
Lotus Root Stewed with Pork RibsA traditional Chinese dish featuring tender pork ribs and lotus root simmered slowly to create a rich, savory broth.
Tomato Stewed Beef BrisketA Chinese stewed dish featuring beef brisket and tomatoes, slow-cooked until tender with a rich, tangy-sweet sauce.
Bitter Bulb and Duck Feet SoupA nourishing soup made with duck feet and bitter bulbs, slowly simmered to bring out rich flavors.
Braised Lotus Root with Preserved Pork RibsA traditional Chinese dish featuring lotus root and preserved pork ribs slowly simmered together for a rich, savory flavor.
Braised Pork Trotter with Lotus RootA dish made by slow-cooking fresh pork trotters and lotus root until tender, resulting in rich flavor and soft texture.
Sweet Glutinous CornSweet glutinous corn is a dish made primarily from fresh glutinous corn. The kernels or whole ears are boiled or steamed to preserve their natural sweetness and soft texture. Minimal seasoning with water or a little salt highlights the corn's fresh aroma and sweetness.
Spicy Dry Pot Squid RingsSpicy dry pot squid rings made with fresh squid, peppers, onions, and garlic, stir-fried in a wok for a bold, aromatic flavor.