Chang'an Seafood Street
鱼鲜 · ⭐ 3.9
No. 6 Hengzhong Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Hengzhong Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Abalone with Ginger and Scallion, Stir-fried Crab with Ginger and Scallion, Salt and Pepper Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 鱼鲜
- Rating: 3.9
- Address: No. 6 Hengzhong Road
- Popular dishes: Stir-fried Abalone with Ginger and Scallion, Stir-fried Crab with Ginger and Scallion, Salt and Pepper Prawn, Steamed Giant Prawn, Salt-Baked Flower Snail
China trip · China travel
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Dishes
Stir-fried Abalone with Ginger and ScallionA dish of fresh abalone stir-fried quickly with ginger and scallions, known for its tender texture and aromatic flavor.
Stir-fried Crab with Ginger and ScallionA Cantonese dish featuring fresh crab stir-fried with ginger and scallions, delivering a savory and aromatic flavor.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Steamed Giant PrawnA Cantonese dish featuring fresh giant prawns steamed in seasoned water, served with soy sauce or garlic dip.
Salt-Baked Flower SnailSalt-baked abalone is a dish featuring fresh abalone as the main ingredient. After cleaning, the abalone is baked with salt and spices, absorbing their flavors while maintaining a firm, delicious texture.
Clay Pot OctopusA dish featuring fresh octopus simmered in a clay pot with ginger, garlic, and chili, resulting in tender, flavorful seafood.
Garlic Butter Boston LobsterFresh Boston lobster is steamed, shelled, then topped with a savory sauce of garlic, butter, and scallions to enhance its flavor.
Steamed Clams with GarlicA seafood dish made by steaming fresh clams with garlic, ginger, and seasonings, resulting in a tender and aromatic flavor.
Wild Nine-Section ShrimpFreshly caught wild nine-section shrimp steamed or blanched to preserve their natural sweetness, served with ginger, scallion, and garlic for a delicate flavor.
Braised Abalone with Tangerine PeelA Cantonese dish featuring fresh abalone steamed with dried tangerine peel, offering a delicate balance of umami and citrus aroma.