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Chai Yan · Quality Sichuan Cuisine (Vanke Meilizhengcheng Store)

Sichuan cuisine · ⭐ 4.3

Building 1, Phase VI, Meili Zhicheng, No. 19 Wankel Road, 2nd Floor

Dishes

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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Stir-fried Black Pork with Spicy Sauce

  A classic Sichuan dish featuring stir-fried black pork with vegetables and spicy sauce, known for its rich aroma and bold flavor.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp Balls are made primarily from fresh shrimp, which is finely processed into shrimp balls and then combined with the classic Kung Pao seasoning, blending the aromas of scallions, ginger, garlic, and the mild spiciness of Sichuan peppercorns. During cooking, the shrimp balls are deep-fried to achieve a crispy exterior and tender interior, then stir-fried with a specially prepared Kung Pao sauce, resulting in an appealing color and rich aroma.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Dry-Braised Mandarin Fish

  A dish featuring fresh mandarin fish braised with aromatics and seasonings until tender, served with a rich, savory sauce.
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  Stir-fried Black Chicken Feet

  A spicy cold dish made with chicken feet stir-fried in a blend of garlic, chili oil, and herbs for a bold, crunchy flavor.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Goose Foot with Rice Noodles

  A Chinese dish featuring tender goose feet and slippery rice noodles in a savory broth, offering rich flavor and satisfying texture.
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  Crispy Eel

  A dish made with fresh eel, marinated and deep-fried until crispy, offering a tender texture and savory flavor.
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  Spicy Chicken from Jiange

  A spicy chicken dish made with free-range chicken from Jiange, Sichuan, simmered with chili and Sichuan peppercorns for a bold, numbing flavor.
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  Spicy Chicken with Sichuan Flavor

  A spicy chicken dish made with fresh free-range chicken and Sichuan peppercorns, delivering a bold, numbing heat and rich flavor.
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  Braised Softshell Turtle

  Yellow-braised softshell turtle is a dish made with fresh softshell turtle as the main ingredient, combined with seasonings such as scallions, ginger, garlic, soy sauce, and yellow wine. It is prepared by stir-frying and slow simmering. First, the turtle is cleaned and cut into pieces, then cooked together with the辅料 in a pot, adding适量 water and seasonings. It is slowly stewed over low heat until the turtle becomes tender and fully absorbs the flavors.
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  Black Dragon Lake Deep Water Snakehead Fish

  Fresh snakehead fish from Black Dragon Lake, steamed or braised to highlight its tender texture and natural flavor.

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