Qian Xiangbao Spicy Pork Noodles (Changfeng Branch)
其他美食 · ⭐ 3.9
B1 Floor, No. 452, Daduhe Road, Guohao Changfeng City
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Floor, No. 452, Daduhe Road, Guohao Changfeng City. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seasonal Vegetables, Shanghai-style Noodles, Shanghai-style Spicy Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 3.9
- Address: B1 Floor, No. 452, Daduhe Road, Guohao Changfeng City
- Popular dishes: Seasonal Vegetables, Shanghai-style Noodles, Shanghai-style Spicy Pork Noodles, Braised Pork Meatballs, Luohan Vegetarian Noodles
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Dishes
Seasonal VegetablesSeasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
Shanghai-style NoodlesA classic Shanghai-style noodle dish with a savory-sweet sauce, mixed with minced meat, scallions, and peanuts for a rich, satisfying flavor.
Shanghai-style Spicy Pork NoodlesA classic Shanghai dish featuring spicy pork sauce over noodles, seasoned with yellow wine, sugar, and soy sauce for a rich, savory flavor.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Luohan Vegetarian NoodlesA dish of mixed vegetarian ingredients such as mushrooms, carrots, wood ear fungus, and bean sprouts tossed with cooked noodles and seasoned sauce.
Pork Ball and Pickled Mustard Greens NoodlesA Chinese noodle dish featuring pork balls and pickled mustard greens in a savory broth, known for its rich flavor and satisfying texture.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Spicy Pork Noodle SoupA spicy noodle soup made with minced pork, chili, and fermented bean paste, served over cooked noodles.
Snow Cabbage Tofu Skin NoodlesA vegetarian noodle dish featuring stir-fried tofu skin and snow cabbage in a savory broth, served with noodles.
Chicken Leg and Pickled Vegetable NoodlesChicken leg and pickled vegetable noodles feature tender chicken thigh and savory pickled vegetables served over chewy noodles, creating a satisfying and flavorful dish.