Sha County Snack (Donggang Road Store)
小吃快餐 · ⭐ 3.6
No. 618 Donggang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 618 Donggang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black Chicken Dumplings, Free-range Chicken Dumplings, Pork Rib Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 618 Donggang Road
- Popular dishes: Black Chicken Dumplings, Free-range Chicken Dumplings, Pork Rib Dumplings, Stir-Fried Rice Noodles, Stir-Fried Noodles
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Dishes
Black Chicken DumplingsDumplings filled with black chicken, combined with pork and vegetables, hand-made and boiled in a clear broth for a delicate, nutritious dish.
Free-range Chicken DumplingsFresh free-range chicken dumplings served in a clear broth, with tender meat and rich flavor.
Pork Rib DumplingsPork rib dumplings feature tender pork filling wrapped in thin dough, simmered in a clear broth for a savory and satisfying dish.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Fried DumplingsDeep-fried dumplings are Chinese pastries made with wheat flour wrappers filled with pork and vegetables, fried until golden and crispy. The filling is wrapped in rolled dough, sealed, then deep-fried until the outside is crunchy and the inside is cooked through.
Beef DumplingsBeef dumplings filled with minced beef and steamed or boiled, served in a savory broth or with dipping sauce.
Pork Tripe DumplingsPork tripe dumplings are made with pork tripe and minced pork, wrapped in dumpling wrappers and boiled in a savory broth.
Old Duck DumplingsOld duck dumplings feature a rich broth made from slow-cooked old duck, served with delicate dumplings filled with duck and pork. A traditional delicacy from Jiangnan region.
American Ginseng Chicken SoupA nourishing soup made with free-range chicken, American ginseng, and goji berries, slowly simmered to create a clear, flavorful broth rich in health benefits.
Pigeon DumplingsPigeon dumplings feature minced pigeon meat wrapped in delicate dough, boiled in a clear broth for a fresh and savory taste. A nourishing dish often garnished with green onions and cilantro.