Yunshan Soup (Zhoupu Store)
其他美食 · ⭐ 3.6
No. 38, Lane 151, Guanyue West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38, Lane 151, Guanyue West Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kelp and Pork Rib Soup, Clear and Refreshing Rural Black Chicken Soup, Steamed Freshwater Crab Special.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 3.6
- Address: No. 38, Lane 151, Guanyue West Road
- Popular dishes: Kelp and Pork Rib Soup, Clear and Refreshing Rural Black Chicken Soup, Steamed Freshwater Crab Special, Pork Heart Soup, Corn and Pork Rib Soup
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Dishes
Kelp and Pork Rib SoupSeaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
Clear and Refreshing Rural Black Chicken SoupClear and refreshing rural black chicken soup is made with black chicken, carrots, corn, and ginger, cooked by slow stewing. The broth is clear, fresh, and has a subtle fragrance.
Steamed Freshwater Crab SpecialFresh steamed crab with delicate flavor, served with ginger vinegar sauce for a savory taste.
Pork Heart SoupPork heart soup features pork heart as the main ingredient, seasoned with ginger slices and green onions. After cleaning and slicing the heart, it's stewed in water until tender, yielding a clear broth with a soft, delicate texture.
Corn and Pork Rib SoupCorn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
Bitter Melon and Soybean Stewed Pork Rib SoupA nourishing soup made with bitter melon, soybeans, and pork ribs, slowly stewed to blend flavors and deliver a refreshing, slightly bitter taste.
Lotus Root and Pork Rib SoupLotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
Honey Glazed Barbecue Pork BaoHoney glazed barbecue pork bao features tender, marinated pork slices in a soft bun with a sweet glaze.
Bao Fish and Cordyceps Flower Pork Rib SoupBao Fish and Cordyceps Flower Pork Rib Soup is made with bao fish, cordyceps flowers, and pork ribs, cooked with ginger and cooking wine. The soup is clear, fresh, and nutritious.
Longyan Pigeon SoupLongyan pigeon soup is a soup made primarily with pigeon and longan. The pigeon meat is tender, and the longan is sweet, resulting in a rich and nutritious broth.