Xiao Zhuangyuan · Shanghainese Cuisine
小吃快餐 · ⭐ 3.7
Lane 7–8, No. 48 Youyi Road, Junzilan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lane 7–8, No. 48 Youyi Road, Junzilan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Skin Pig's Trotter, Ancient Method Old Goose, Angus Beef Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: Lane 7–8, No. 48 Youyi Road, Junzilan Road
- Popular dishes: Ice Skin Pig's Trotter, Ancient Method Old Goose, Angus Beef Cubes, Crawfish, Shanghai-style smoked fish
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Dishes
Ice Skin Pig's TrotterA cold dish featuring braised pig's trotter wrapped in a chilled, chewy skin made from glutinous rice or starch, offering a refreshing contrast of textures and temperatures.
Ancient Method Old GooseOld goose cooked using traditional methods with slow stewing and aromatic spices, resulting in tender meat and rich flavor.
Angus Beef CubesTender cubes of premium Angus beef slowly cooked to perfection, served with a signature sauce for rich flavor.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Shanghai-style smoked fishBeng-style smoked fish is a traditional Shanghai dish made primarily from mandarin fish or grass carp. The fish pieces are first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared smoking sauce to absorb its rich umami essence.
Reservoir Fish HeadFresh水库 fish head with ginger, scallions, and doubanjiang, pan-fried then simmered in water for a rich, tender dish that preserves the original flavor.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Huaiao Braised PorkHua diao braised pork is made with fatty pork belly, cooked slowly with Huangjiu (rice wine), rock sugar, light soy sauce, dark soy sauce, and spices. The pork belly is cut into pieces, blanched to remove odor, then simmered with the seasonings until tender and glossy red.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Steamed Crab with Black Hair PorkA refined dish combining fresh crab and premium black hair pork, steamed to preserve natural flavors—tender meat and rich crab aroma.