Yu Wan Xiang Chongqing Noodles (Century Oriental Plaza Branch)
小吃面食 · ⭐ 4.3
A2-006, Ala Market, Century Oriental Plaza
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at A2-006, Ala Market, Century Oriental Plaza. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Yu Wan Xiang Signature Pea and Noodle Soup, Yú Wǎn Xiāng Secret-Style Intestine Noodles, Burned Pepper Mixed Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 4.3
- Address: A2-006, Ala Market, Century Oriental Plaza
- Popular dishes: Yu Wan Xiang Signature Pea and Noodle Soup, Yú Wǎn Xiāng Secret-Style Intestine Noodles, Burned Pepper Mixed Sauce Noodles, Special Dry Stir-fried Pea Noodles, Spicy Chicken Rice Noodles
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Dishes
Yu Wan Xiang Signature Pea and Noodle SoupChongqing-style pea and meat sauce noodles, made with hand-pulled noodles, seasoned with mung beans and a savory pork and doubanjiang sauce, served in a rich, slightly spicy broth.
Yú Wǎn Xiāng Secret-Style Intestine NoodlesYú Wǎn Xiāng's secret-style intestines are made from pork intestines, carefully processed through braising and frying, then served with a special sauce and noodles, offering a soft, rich, and fragrant taste without greasiness.
Burned Pepper Mixed Sauce NoodlesA Sichuan-style noodle dish featuring grilled green peppers and a savory mixed sauce, served with chewy noodles.
Special Dry Stir-fried Pea NoodlesSpecial dry stir-fried pea noodles are made with dried peas and noodles, quickly stir-fried at high heat. The peas are plump and crisp, the noodles are chewy and smooth, seasoned with scallions, ginger, and garlic for a rich, savory flavor.
Spicy Chicken Rice NoodlesSpicy chicken rice noodles made with tender chicken, rice noodles, and chili peppers for a bold, fiery flavor.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Classic Chongqing NoodlesA spicy and flavorful noodle dish made with alkaline noodles, chili oil, Sichuan peppercorns, garlic, and vegetables, typical of Chongqing cuisine.
Chongqing Spicy Sour NoodlesChongqing Spicy and Sour Noodles is a specialty snack made primarily with sweet potato noodles, accompanied by side ingredients such as bean sprouts, wood ear mushrooms, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is typically seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger slices, and soy sauce, resulting in a rich flavor. To prepare, the sweet potato noodles are boiled until tender, placed into a bowl, topped with the side ingredients and hot broth, and finally garnished with chopped green onions or cilantro.