Longsheng Garden Firecracker Shop (Fengtian Street Branch)
小吃快餐 · ⭐ 4.1
No. 208 Fengtian Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 208 Fengtian Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Pork and Corn Dumplings, Cold-Mixed Pork and Mushroom Dumplings, Orleans Chicken Fire Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 208 Fengtian Street
- Popular dishes: Cold-Mixed Pork and Corn Dumplings, Cold-Mixed Pork and Mushroom Dumplings, Orleans Chicken Fire Stick, Mixed Cauliflower Salad, Beef Fire Bun
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Dishes
Cold-Mixed Pork and Corn DumplingsPork and corn dumplings served cold with a savory dressing, combining tender filling and refreshing flavors.
Cold-Mixed Pork and Mushroom DumplingsA refreshing dish of pork and mushroom dumplings served chilled with a savory dressing, ideal for warm weather or as a light appetizer.
Orleans Chicken Fire StickOrleans Chicken Fire Stick is a dish made with chicken leg meat marinated in Orleans seasoning, wrapped in dough and fried. The outer layer is crispy, while the inside is tender and juicy, with a rich spice flavor.
Mixed Cauliflower SaladCauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
Beef Fire BunA traditional snack made by wrapping beef filling in dough and baking it until crispy, offering a savory and juicy experience.
Pork and Bok Choy DumplingsPork and bok choy dumplings filled with minced pork and fresh baby bok choy, steamed or boiled to perfection.
Fresh Shrimp and Three-Fresh DumplingsFresh shrimp dumplings filled with shrimp, chicken, pork, and vegetables, hand-made. The filling is tender and juicy, with a light and fresh broth.
Sugar Crusted Fire BunA traditional Chinese pastry made with flour, sugar, and oil, baked until crispy and sweet.
Shrimp and Three-Flavor DumplingsShrimp and three-flavor dumplings filled with shrimp, pork, and egg, steamed or boiled in a clear broth for a fresh and savory taste.
Spicy Pork and Onion DumplingsDumplings made with minced pork and chopped onions, hand-rolled with thin, elastic wrappers. Boiled and served, offering a rich texture and bold spicy flavor characteristic of Sichuan cuisine.
Spicy Pork and Baby Bok Choy WontonsMade with pork and baby bok choy, hand-rolled wontons served in a spicy and fragrant broth.