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Chuan Shu Renjia Salt-Flavored Home Cooking (Longhu Tianchen Yuanzuo Store)

Sichuan cuisine · ⭐ 3.4

Room 13-1-12, First Floor, No. 375 Wuxing Road

Dishes

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  Kung Pao Chicken Rice Bowl

  Kung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
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  Sichuan North Cold Jelly Noodles

  Chuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
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  Tofu Salad with Sesame Dressing

  A cold dish made primarily from tofu skin, sliced or shredded and blanched, then mixed with minced scallions, ginger, garlic, cilantro, chili oil, and other seasonings.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Fried Pork Crumbs with Bok Choy

  Youzha Lianbai is a dish made primarily with pork cracklings and Chinese cabbage. First, fry the pork cracklings until fragrant, then add sliced cabbage and stir-fry until just cooked through. Season and serve.
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  Spicy Chicken Offal Stir-fry

  Spicy chicken offal stir-fry features chicken hearts, liver, and gizzards, quickly cooked with chili, scallions, ginger, and garlic for a tender texture.
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  Cooked Sichuan-Flavored Sausage

  Cooked Sichuan-Flavored Sausage is made primarily from pork, seasoned with chili, Sichuan pepper, and other spices, then cooked by steaming or boiling. It has a fresh and fragrant taste with distinct spicy and numbing flavors.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Braised Napa Cabbage and Vermicelli Pot

  A savory dish featuring tender napa cabbage and vermicelli, simmered in broth with meat or seafood for a rich, comforting flavor.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.

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