Nai Wei Fish Fresh Salmon (Hefei Xinghai City Store)
日料 · ⭐ 4.0
Basement Level 1 (B1), Xinghai Longyuwan North Zone, Qingnian Road, Xinghai City, innermost section
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Basement Level 1 (B1), Xinghai Longyuwan North Zone, Qingnian Road, Xinghai City, innermost section. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Norwegian Salmon, Headless Sweet Shrimp, Raw-marinated Arctic Scallop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 日料
- Rating: 4.0
- Address: Basement Level 1 (B1), Xinghai Longyuwan North Zone, Qingnian Road, Xinghai City, innermost section
- Popular dishes: Norwegian Salmon, Headless Sweet Shrimp, Raw-marinated Arctic Scallop, Vinegar-Flavored Carp, Golden Brick Foie Gras
China trip · China travel
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Dishes
Norwegian SalmonNorwegian salmon is made primarily from fresh Norwegian salmon, typically marinated simply with ingredients such as lemon and olive oil, then cooked by grilling or pan-frying until golden and crispy, preserving the salmon's tender texture.
Headless Sweet ShrimpA dish made with fresh small shrimp, head removed and sautéed in garlic, butter, and a touch of white wine for a sweet and tender flavor.
Raw-marinated Arctic ScallopFresh Arctic scallops marinated in soy sauce, rice wine, and garlic for a delicate, savory flavor.
Vinegar-Flavored CarpCucumber fish is a dish made with grass carp. The cleaned fish is cut into pieces, pan-fried until golden on both sides, then stewed with vinegar, soy sauce, sugar, and ginger slices to infuse flavor and thicken the sauce.
Golden Brick Foie GrasGolden Brick Foie Gras is an exquisite dish primarily made from goose liver. The preparation involves processing the liver into a smooth pâté, shaping it through a special technique, and then pan-frying until the surface turns golden, creating an appearance similar to a gold brick.