Thai Chiang Mai · Thai Chiang Mai · Thai Restaurant (Qingzhihu Store)
Southeast Asian cuisine · ⭐ 4.4
No. 61-1, Lanjiawan, Lingyin Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 61-1, Lanjiawan, Lingyin Subdistrict. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-color Mango Sticky Rice, Tom Yum Seafood Soup, Hand-Made Fresh Shrimp Cake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Southeast Asian cuisine
- Rating: 4.4
- Address: No. 61-1, Lanjiawan, Lingyin Subdistrict
- Popular dishes: Three-color Mango Sticky Rice, Tom Yum Seafood Soup, Hand-Made Fresh Shrimp Cake, Whole Roasted Squid, Bengaline Ice Cream Toast
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Dishes
Three-color Mango Sticky RiceA Thai dessert made with sticky rice, coconut milk, and three-colored mango slices, offering a sweet and fragrant experience.
Tom Yum Seafood SoupTom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
Hand-Made Fresh Shrimp CakeFresh shrimp is hand-pounded into paste, mixed with seasonings and shaped into cakes, then pan-fried until golden and tender.
Whole Roasted SquidWhole grilled squid made from fresh squid, cleaned, marinated, then grilled until slightly charred and tender, preserving its natural flavor and freshness.
Bengaline Ice Cream ToastA toast with pandan-infused ice cream, offering a sweet and aromatic treat.- Pandan Jelly Rice CakeA sweet dessert made from glutinous rice and pandan leaves, steamed to a soft, fragrant texture.
Northern Thai Lemongrass Grilled ChickenNorthern Thai Lemongrass Grilled Chicken features marinated chicken grilled with lemongrass and herbs, delivering a fragrant and spicy taste.
Thai Green Curry ChickenThai Green Curry Chicken features chicken simmered in a rich coconut milk base with green curry paste, vegetables, and aromatic herbs.
Thai Golden Label Black TeaA rich black tea infused with Thai flavors like coconut milk, lemongrass, and kaffir lime leaves, offering a smooth, sweet taste.
Charcoal-grilled Pork Neck MeatCharcoal-grilled pork neck meat is a dish primarily made with pork neck. After being marinated in a special seasoning, the pork neck is slowly grilled over charcoal until golden and crispy. The outer skin is fragrant and crispy, while the inner meat remains tender and juicy. It is best enjoyed with a specially prepared dipping sauce for a unique flavor.
Pineapple Fried RicePineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.
Green Papaya SaladGreen papaya salad is made primarily with fresh green papaya, combined with vegetables such as carrots and cherry tomatoes. After being sliced into thin strips, it is mixed with a specially prepared dressing. The dish offers a crisp texture and vibrant colors, making it a refreshing cold dish perfect for summer.