Heshan · Chaoshan Buffet (First Store in Suzhou)
Cantonese cuisine · ⭐ 3.9
Shishan Longhu Tianjie
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shishan Longhu Tianjie. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Nanru Chicken Wings, Braised Goose Meat, Dried Scallop, Pork Rib and Shrimp Congee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Shishan Longhu Tianjie
- Popular dishes: Nanru Chicken Wings, Braised Goose Meat, Dried Scallop, Pork Rib and Shrimp Congee, Moon Shrimp Cake, Chaozhou Snacks
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Dishes
Nanru Chicken WingsNanru chicken wings are made by marinating chicken wings in fermented red bean curd, then pan-frying or roasting until golden and flavorful.
Braised Goose MeatA dish made by braising goose meat in a special sauce until tender and flavorful.
Dried Scallop, Pork Rib and Shrimp CongeeA savory rice porridge made with dried scallops, pork ribs, and fresh shrimp, simmered slowly for a rich, smooth texture.
Moon Shrimp CakeA crispy fried dish made from fresh shrimp, eggs, and starch, shaped like a moon and served with sweet chili sauce.
Chaozhou SnacksA variety of traditional snacks from the Chaozhou region in Guangdong, featuring rice noodles, pork, seafood, and tofu, prepared by steaming, boiling, frying, or pan-frying.
Chaoshan Beef Offal Hot PotChao-Shan beef offal stew features牛肚,牛肠,牛肺,牛筋 and more, cooked slowly in a clay pot with radish, onion, and ginger. First blanch the offal to remove odor, then simmer with spices for rich flavor.
Chaozhou-style Braised GooseA traditional Chaozhou dish featuring goose slow-cooked in a fragrant blend of spices and herbs, resulting in tender, flavorful meat.
Clay Pot Rice PorridgeA traditional Chinese rice porridge cooked slowly in a clay pot with ingredients like seafood, meat, or vegetables for a rich and comforting flavor.
Cured SalmonFresh salmon is marinated with soy sauce, cooking wine, lemon juice, garlic, and ginger for several hours to enhance flavor while preserving its tender raw texture.
Steamed Fresh Squid with GarlicFresh squid is steamed with garlic, resulting in a tender and aromatic dish.
Stir-fried Fresh Squid with CeleryA Chinese dish made by quickly stir-frying fresh squid and celery, resulting in a crisp and tender texture with a savory flavor.