Ban Hun Omakase · Teppanyaki · Dry-Aged Wagyu Steakhouse
日料 · ⭐ 3.8
No. 38 Yunnan Road, 3rd Floor
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38 Yunnan Road, 3rd Floor. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 小青龙, 干式熟成牛肉, Organic Vegetable Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 日料
- Rating: 3.8
- Address: No. 38 Yunnan Road, 3rd Floor
- Popular dishes: 小青龙, 干式熟成牛肉, Organic Vegetable Salad, Matsutake Mushroom Soup, 板魂刺身
China trip · China travel
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Dishes
小青龙小青龙是一道以鲜活青龙虾为主料的菜肴，通常将青龙虾清洗干净后，用清水煮熟或蒸熟，再配以姜、葱等调料调味。部分做法会加入蒜末、辣椒等辅料进行炒制，使其更具风味。
干式熟成牛肉干式熟成牛肉是将优质牛排在特定温湿度条件下悬挂存放数周，使肌肉纤维自然分解，水分蒸发，风味浓缩。主要食材为新鲜牛肉，制作过程中不添加任何调味料。
Organic Vegetable SaladOrganic vegetable salad mainly consists of fresh organic vegetables like lettuce, cucumber, tomato, and carrot. After washing and cutting, mix with olive oil, lemon juice, or vinegar for a delicious dish.
Matsutake Mushroom SoupMatsutake soup is made with the precious matsutake mushroom as the main ingredient, enhanced with chicken or lean meat for flavor. The preparation is simple: first simmer the meat to create a rich broth, then add sliced matsutake and gently stew over low heat to preserve its natural aroma. The soup has a clear color and a rich, smooth taste, making it an excellent choice for nourishment and health preservation.
板魂刺身板魂刺身以新鲜鱼肉为主料，经过精细处理后切成薄片，摆盘后可搭配芥末、酱油等调料食用。制作过程中注重食材的新鲜度和刀工的细腻，突出原味。
板魂和牛炒饭板魂和牛炒饭以优质和牛为主料，搭配米饭、鸡蛋、葱花及少量蔬菜丁，通过高温快炒制成。和牛肉质细嫩，与米饭充分融合，口感丰富。
板魂甜品板魂甜品主要由糯米粉制成，加入红糖、椰奶和少量盐，蒸制而成。成品呈半透明状，口感软糯，带有淡淡的甜味和椰香。
Egg CustardEgg custard is made by mixing eggs with water or broth, then steaming until smooth and set. Beat eggs, add warm water or broth in proportion, strain to remove bubbles, pour into a container, cover with plastic wrap or a plate, and steam over water until fully set.
Grilled Wagyu BeefTeppanyaki Wagyu is a dish made with premium Wagyu beef, marinated and quickly grilled on a hot iron plate. Wagyu typically uses cuts such as ribeye, tenderloin, or shoulder, preserving the meat's tenderness and juiciness while achieving a slightly charred surface and rich aroma.
黑金鲍鱼黑金鲍鱼以新鲜鲍鱼为主料，搭配黑松露、高汤等食材，采用炖煮或蒸制的方式烹制而成。鲍鱼经过处理后保持其鲜嫩口感，与黑松露的香气融合，形成独特的风味。