Only Boiled Noodles (Shuimu Nianhua Branch)
小吃面食 · ⭐ 3.4
No. 1, East Taoyuan Road, Boyang Shuimu Nianhua, Building 1, Units 1-3
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, East Taoyuan Road, Boyang Shuimu Nianhua, Building 1, Units 1-3. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Afternoon Milk Tea, Double Pepper Rice Noodles, Signature Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.4
- Address: No. 1, East Taoyuan Road, Boyang Shuimu Nianhua, Building 1, Units 1-3
- Popular dishes: Afternoon Milk Tea, Double Pepper Rice Noodles, Signature Beef Rice Noodles, Marinated Chicken Offal Rice Noodles, Fried Sauce Noodles
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Dishes
Afternoon Milk TeaAfternoon milk tea is made with black or green tea base, mixed with milk or plant-based milk. Brew tea, filter, add sugar and hot milk, stir well, then serve chilled with ice.
Double Pepper Rice NoodlesA Chinese dish featuring rice noodles stir-fried with green and red peppers, offering a spicy and aromatic flavor.
Signature Beef Rice NoodlesSignature beef rice noodles feature fresh beef and rice noodles, with beef typically from brisket or shank, slow-cooked until tender. Noodles are soaked and boiled. The broth is made from beef bones, spices, and seasonings, served with green onions and cilantro for rich flavor.
Marinated Chicken Offal Rice NoodlesA spicy and tangy dish made with marinated chicken offal and rice noodles, served in a flavorful sauce.
Fried Sauce NoodlesA traditional Chinese dish featuring hand-pulled noodles tossed in a savory meat-based sauce made from fermented soybean paste, garlic, and scallions.
Special Beef NoodlesSpecial beef noodle soup is primarily made with tender beef, noodles, and vegetables, carefully prepared to create a rich broth and chewy noodles. First, the beef is stewed until tender, then combined with spices and a secret sauce, finally mixed with cooked noodles to deliver a unique and delicious flavor.
Fried Sauce NoodlesA classic Chinese dish featuring hand-pulled noodles topped with a rich, savory meat-based sauce made from fermented soybean paste and seasonings.
Shaozi Rice NoodlesA Yunnan specialty featuring rice noodles with a savory sauce, minced meat, pickled vegetables, and garnishes.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Grape HolidayA dessert made with fresh grapes, cream, honey, and a touch of lemon juice. Chilled to perfection for a refreshing and sweet treat.