Ruyi Restaurant (Jijie North Road Branch)
Sichuan cuisine · ⭐ 3.3
No. 662 Jijing North Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 662 Jijing North Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Potato and String Bean Stir-fry, Stir-Fried Pork, Stir-Fried Chicken Offal Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.3
- Address: No. 662 Jijing North Road
- Popular dishes: Potato and String Bean Stir-fry, Stir-Fried Pork, Stir-Fried Chicken Offal Rice, Sour Cabbage Fish, Sichuan Boiled Fish
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Dishes
Potato and String Bean Stir-fryA simple stir-fried dish made with potatoes and string beans, seasoned with salt and pepper.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Stir-Fried Chicken Offal RiceA stir-fry dish made with chicken offal and rice, seasoned with spices and vegetables for a flavorful, quick meal.
Sour Cabbage FishA spicy and sour fish dish made with fresh carp, fermented cabbage, and aromatic spices. Known for its tender fish and tangy broth.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Water Purslane Stir-fryA simple stir-fried dish made from water purslane, often cooked with garlic and lard for a mild, fresh flavor.
Garlic Dressing LettuceA refreshing cold dish made with fresh lettuce and garlic dressing, known for its crisp texture and mild garlic flavor.
Stir-Fried Wheat Gluten with VegetablesA vegetarian dish made by stir-frying wheat gluten with vegetables like bell peppers, carrots, and mushrooms, resulting in a savory and satisfying meal.
Bamboo Shoots with GreensA home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.