Yuebei Fishing Village
Cantonese cuisine · ⭐ 4.2
No. 708 South Baiyun Avenue (opposite Lantian Garden)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 708 South Baiyun Avenue (opposite Lantian Garden). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Heshun Fish, Steamed River Shrimp, Steamed River Eel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.2
- Address: No. 708 South Baiyun Avenue (opposite Lantian Garden)
- Popular dishes: Heshun Fish, Steamed River Shrimp, Steamed River Eel, Pan-fried and Baked Eel, Stone Orchid Wild Duck Soup
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Dishes
Heshun FishA dish made with fresh fish stewed with tofu, mushrooms, and vegetables in a savory sauce.
Steamed River ShrimpA dish made by steaming fresh river shrimp with ginger and scallions, preserving their natural freshness and tenderness.
Steamed River EelA dish made by steaming fresh river eel with ginger and scallions, resulting in tender and flavorful meat.
Pan-fried and Baked EelA dish featuring eel marinated, pan-fried until golden, then baked to perfection—deliciously tender with a rich savory flavor.
Stone Orchid Wild Duck SoupA nourishing soup made with wild duck and the rare medicinal herb Stone Orchid, known for its delicate flavor and health benefits.
Bamboo Shoot, Winter Melon, Coriander and Tofu SoupThis soup features bamboo shoots, winter melon, coriander, and tofu, gently simmered for a refreshing and nutritious dish.
Bamboo Shell KingA Chinese home-style dish made with fresh bamboo shoots, pork, and mushrooms, stir-fried to a savory and tender finish.- Steamed Clams with TaroA dish made by steaming clams and taro together, resulting in a fresh and tender flavor.
Steamed Yellow Sand ClamsA seafood dish made by steaming fresh yellow sand clams with ginger and scallions, resulting in a tender and naturally flavorful dish.
Shrimp Noodle CakeShrimp Noodle Cake is a dim sum made primarily from fresh shrimp and glutinous rice flour, mixed with seasonings and steamed. It has a soft, chewy texture with tender shrimp and a subtle rice aroma, requiring precise control of steaming time and ingredient ratios.
Crab Roe Stewed Winter MelonMade with crab roe and winter melon, stewed until tender. The winter melon is soft and glutinous, with fragrant crab roe and rich, smooth broth.
Steamed Chicken with Water BathSteamed chicken is a traditional dish made with a whole chicken. The chicken is cleaned, marinated to absorb flavor, then steamed in a steamer over water until fully cooked. The resulting chicken is tender and the broth is clear.- Goose StewGoose stew is made with fresh goose meat and aromatic spices, slowly simmered to tender perfection.