Yongchuan Longyue Sour Soup Wuyu Mansion
Hot pot · ⭐ 3.6
Room 1-12, Building 106, Xixin Changlefang, Wenchang West Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1-12, Building 106, Xixin Changlefang, Wenchang West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wu Fish Dumplings, Cold-mixed glass noodles, Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.6
- Address: Room 1-12, Building 106, Xixin Changlefang, Wenchang West Road
- Popular dishes: Wu Fish Dumplings, Cold-mixed glass noodles, Crispy Pork Strips, Handmade Noodles, Roast Beef
China trip · China travel
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Dishes
Wu Fish DumplingsWu fish dumplings are made with fresh wu fish meat, pork, and vegetables, hand-formed into dumplings and boiled. The fish offers a tender, chewy texture and rich flavor.
Cold-mixed glass noodlesCold mixed glass noodles made from mung bean or pea starch, chilled and cut into strips, then tossed with garlic, cilantro, soy sauce, vinegar, chili oil, and sesame paste. No heating required—flavor comes from seasonings.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Handmade NoodlesHandmade noodles are small, chewy pieces of dough made by hand and typically served in broth or with sauce.
Roast BeefGrilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
Special Sour Soup WuyuFresh wuyu fish is simmered in a sour broth made from tomatoes, pickled chili, ginger, and garlic, resulting in a tangy and spicy dish with tender fish meat.
Special Flavor Spare RibsPork spare ribs marinated and stir-fried with a special sauce, resulting in a savory and aromatic dish.
Corn CakeCorn cake is a traditional snack made from fresh cornmeal, steamed to a soft and slightly sweet texture, often served with chili sauce or dipping condiments.
Spicy Oil Beef TongueA Sichuan dish featuring beef tongue slices in a spicy red oil sauce, known for its crisp texture and numbing heat.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.