Stupid Zhang Big Chicken Pot (Yulan Street Branch)
新疆菜 · ⭐ 3.3
Room 103-A East, Building A, No. 17 Wawuli, Zhengzhou High-tech Zone, Wutong Office
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103-A East, Building A, No. 17 Wawuli, Zhengzhou High-tech Zone, Wutong Office. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Pan-Fried Flatbread, Millet and Pumpkin Porridge, Premium Large Chicken Dish (Chicken Thighs).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 新疆菜
- Rating: 3.3
- Address: Room 103-A East, Building A, No. 17 Wawuli, Zhengzhou High-tech Zone, Wutong Office
- Popular dishes: Crispy Pan-Fried Flatbread, Millet and Pumpkin Porridge, Premium Large Chicken Dish (Chicken Thighs), Sesame Sauce Noodles with Gluten
China trip · China travel
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Dishes
Crispy Pan-Fried FlatbreadA dish made by frying a flatbread with meat or vegetables in a cast-iron pot. The dough is made from flour, water, and salt, rolled into rounds and cooked until golden and crispy on the bottom, soft on top. Common ingredients include pork, cabbage, scallions, and ginger, which infuse the bread with rich flavors.
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Premium Large Chicken Dish (Chicken Thighs)Premium large chicken dish made with high-quality chicken thighs, combined with potatoes and green peppers, cooked by stewing, with a rich and fragrant flavor.
Sesame Sauce Noodles with GlutenSesame sauce gluten noodles is a cold dish featuring gluten as the main ingredient. Cooked gluten is sliced or torn into strips, then mixed with sesame paste, soy sauce, vinegar, garlic, and chili oil for a chewy texture and rich flavor.