Niao Wo Barbecue (Rongqiao Peninsula Branch)
Barbecue · ⭐ 3.9
Rongqiao Peninsula Yunmanting
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rongqiao Peninsula Yunmanting. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Tofu with Sauce, Pork Tetra Cardiac Skewers, Pickled Chili Crucian Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.9
- Address: Rongqiao Peninsula Yunmanting
- Popular dishes: Crispy Tofu with Sauce, Pork Tetra Cardiac Skewers, Pickled Chili Crucian Carp, Charcoal-Grilled Catfish, Minced Pork with Garlic Eggplant
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Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Pork Tetra Cardiac SkewersSkewered pig or chicken feet, cleaned and blanched, then marinated and grilled or fried. Crispy outside, tender inside with a chewy texture.
Pickled Chili Crucian CarpA Sichuan dish featuring crucian carp cooked with pickled chili, garlic, and ginger, delivering a tangy and spicy flavor.
Charcoal-Grilled CatfishA dish made by grilling fresh catfish over charcoal, resulting in a crispy exterior and tender, flavorful meat with a smoky aroma.
Minced Pork with Garlic EggplantA classic Chinese home-style dish featuring tender eggplant stir-fried with minced pork and garlic, seasoned to perfection.
Garlic Steamed OystersGarlic steamed oysters is a dish using fresh oysters as the main ingredient. After washing, oysters are mixed with seasoned garlic, a little scallion, soy sauce, and oil, then steamed. The original flavor of oysters is preserved, highlighting the fusion of garlic and seafood.
Spicy Brain SlicesSpicy brain dish made with pig brain as the main ingredient, seasoned with chili and Sichuan pepper. Clean and blanch the brain, then stir-fry with fermented bean paste, garlic, ginger, and scallions, finally simmering in water until flavorful.
Fresh Large ShrimpFresh shrimp are selected from fresh river or sea shrimp, deveined with tails intact. Washed in clean water and marinated briefly with salt and cooking wine. Can be cooked by boiling, steaming, or stir-frying to preserve the tender texture.
Beef SkewersBeef skewers are made by marinating fresh beef chunks on bamboo sticks and grilling over charcoal, resulting in tender, flavorful bites with a smoky aroma.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.