Guihua Chicken (Beigang Yipin Tianxia Food Street Branch)
小吃快餐 · ⭐ 3.8
No. 1-1-106, Kangqu Street, Xiaoguwei Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-1-106, Kangqu Street, Xiaoguwei Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Medium Spicy Tofu Skin, Napa cabbage, Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 1-1-106, Kangqu Street, Xiaoguwei Subdistrict
- Popular dishes: Medium Spicy Tofu Skin, Napa cabbage, Chicken Feet, Mild Spicy Tofu Skin, Osmanthus Chicken
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Dishes
Medium Spicy Tofu SkinA dish made with tofu skin stir-fried with medium-spicy seasonings, offering a flavorful and slightly spicy taste.
Napa cabbageNapa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
Chicken FeetChicken feet are a popular dish in Sichuan cuisine, slow-cooked or braised with spicy and numbing seasonings for a rich, flavorful bite.
Mild Spicy Tofu SkinA dish made with tofu skin stir-fried with mild chili, vegetables, and seasonings, offering a slightly spicy and aromatic flavor.
Osmanthus ChickenGuìhuā Jī is a dish made with chicken and flavored with osmanthus sauce or dried osmanthus. After marinating, the chicken is stir-fried or steamed and then enhanced with osmanthus for a fragrant aroma. Common methods include stir-frying chicken pieces with osmanthus or stewing in chicken broth to blend flavors.
Extra Spicy Tofu SkinA spicy Sichuan dish made with thin tofu skin stir-fried with chili, garlic, and ginger for a bold, fiery flavor.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Chicken HeartsChicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.