Chongqing Old Home Dogfish (Jiaotong University Main Store)
Hot pot · ⭐ 4.1
Shop, 1st Floor, Building 2, Lansdis City, Beishaipo Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shop, 1st Floor, Building 2, Lansdis City, Beishaipo Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Bamboo Shoots, Potato, Ginger Fried Catfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.1
- Address: Shop, 1st Floor, Building 2, Lansdis City, Beishaipo Road
- Popular dishes: Braised Bamboo Shoots, Potato, Ginger Fried Catfish, Fried Flatbread Slices, Spicy Stir-fried Tripe
China trip · China travel
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Dishes
Braised Bamboo ShootsA dish made by braising fresh bamboo shoots in a savory sauce of soy sauce, sugar, and spices, resulting in tender and flavorful vegetables.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Ginger Fried CatfishA Sichuan-style dish made by stir-frying fresh catfish with ginger, garlic, and chili, resulting in a spicy and aromatic flavor.
Fried Flatbread SlicesFried Flatbread Slices is a crispy Chinese snack made by slicing flatbread and deep-frying until golden. It's savory, crunchy, and often enjoyed as a side or appetizer.
Spicy Stir-fried TripeA spicy stir-fried dish made with pork or beef tripe, quickly cooked with chili peppers and aromatics for a bold, crunchy texture and fiery flavor.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Red Oil CatfishA Sichuan dish featuring tender catfish stir-fried in red oil with spices, delivering a rich, spicy flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
Sour Cabbage Eel FishA Sichuan dish featuring tender eel fish cooked with sour cabbage and spicy seasonings, delivering a tangy and numbing flavor.
Crispy CatfishA Sichuan dish featuring crispy fried catfish with a tender interior and spicy flavor.
Fresh Chili Eel FishA Sichuan dish featuring fresh chili and eel fish, stir-fried to perfection with a spicy and aromatic flavor.