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Shenghong Hot Pot (Haifeng Branch)

地方菜 · ⭐ 3.8

No. 188 Xingfu Road

Dishes

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  Squid Ball Hot Pot

  Squid balls simmered in a pot with vegetables and broth, offering a tender, chewy texture and rich flavor.
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  Big Pepsi

  A home-style stir-fry dish made with pork, eggs, and green peppers, known for its savory and tender texture.
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  Pork Shank with Skin

  A traditional Chinese dish made from pork shank with skin, slow-cooked until tender and flavorful.
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  拌粉丝

  拌粉丝是一道以粉丝为主要食材，加入黄瓜丝、胡萝卜丝、香菜等配菜，用酱油、醋、蒜末、辣椒油等调料拌制而成的凉菜。
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  Mixed Clam Salad

  A dish made by mixing fresh clams with seasonings like scallions, ginger, garlic, and cilantro, resulting in a refreshing and subtly sweet flavor.
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  Fortune Mandarin Lemon

  A refreshing drink made with fresh mandarins and lemons, sweetened with honey or rock sugar, served chilled with sparkling water.
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  Passion Fruit Bubble Milk

  A refreshing drink made with passion fruit, coconut milk, and brown sugar pearls. Chilled for a sweet and tangy experience.
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  Clay Pot Catfish

  A dish made with fresh catfish, tofu, and noodles, slow-cooked in a clay pot to create a rich, spicy flavor.
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  Braised Pork Knuckle

  A tender and flavorful pork knuckle dish, slow-cooked with a blend of spices and seasonings for rich taste.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Six Delicacies with Old Vinegar

  Old vinegar six dishes is a cold dish made with various ingredients, including cucumber, carrot, tofu skin, seaweed, wood ear mushroom, and bean sprouts. All ingredients are sliced, blanched or soaked, then drained and mixed with old vinegar, soy sauce, sugar, garlic, and sesame oil.
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  Sour Cabbage and Pork Hot Pot

  A hearty dish made with sour cabbage, pork belly, and root vegetables, slowly simmered in a clay pot for rich flavor.
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  Stir-Fried Chicken with Thirteen Spices in Iron Pot

  A classic Chinese dish featuring chicken stir-fried in an iron pot with thirteen spices, delivering rich aroma and bold flavor.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Fresh Mango Lemon Tea

  Fresh mango lemon tea is made with fresh mango and lemon, blended with iced tea or green tea, and sweetened to taste for a refreshing, tangy drink perfect for summer.
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  Spicy Fish

  Spicy fish dish made with fresh fish, bean sprouts, wood ear mushrooms, and greens. Fish slices are blanched or pan-fried, then stir-fried with chili, Sichuan pepper, and doubanjiang before stewing.

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