Jie Ankangyang (Ba Wu Ling Community Branch)
小吃快餐 · ⭐ 3.5
Room 101, First Floor, West Annex Building, Staff Activity Center, 850 Life Community, No. 36 Donggang Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, First Floor, West Annex Building, Staff Activity Center, 850 Life Community, No. 36 Donggang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Celery and Tofu Skin Stir-Fry with Pork, Garlic Stir-Fried Baby Bok Choy, Glutinous Rice Wine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 101, First Floor, West Annex Building, Staff Activity Center, 850 Life Community, No. 36 Donggang Road
- Popular dishes: Celery and Tofu Skin Stir-Fry with Pork, Garlic Stir-Fried Baby Bok Choy, Glutinous Rice Wine
China trip · China travel
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Dishes
Celery and Tofu Skin Stir-Fry with PorkA classic Chinese home-style dish featuring celery, tofu skin, and pork, stir-fried for a savory and satisfying meal.
Garlic Stir-Fried Baby Bok ChoyStir-fried bok choy with garlic is a home-style dish using bok choy and garlic as main ingredients. Wash and cut bok choy, mince garlic; stir-fry garlic first, then add bok choy until just cooked, season and serve.
Glutinous Rice WineGlutinous rice is fermented with yeast to make a traditional food. After steaming, the rice is mixed with yeast and fermented at an ideal temperature for several days, forming a sweet, wine-scented paste. It can be eaten directly or used in cooking or desserts.