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Brothers Home-style Cuisine (Shinan Avenue Store)

特色菜 · ⭐ 3.8

No. 18 Shinan Road (beside the entrance/exit of Huangge Auto City Metro Station)

Dishes

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  Clear Soup with Loofah

  A delicate dish made with tender loofah cooked in clear broth, often enhanced with ham or chicken for a savory flavor.
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  Five-Leaf Chicken Soup

  A nourishing chicken soup made with chicken and five-leaf herbs, known for its clear broth and health benefits.
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  Double Meatballs

  A Chinese dish made with pork and shrimp meatballs, typically steamed or boiled, offering a tender and flavorful experience.
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  Roast Chicken

  Roast chicken is made from a whole chicken, marinated and slowly roasted hanging in a炉. The meat absorbs the flavors during marination, and the skin becomes crispy while the inside stays tender and juicy.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Salt-and-pepper Nine-Headed Fish

  Salt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
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  Braised Pork Ribs

  A Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
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  Boiled Shrimp

  Steamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
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  Salt-Baked Goose

  A traditional Chinese dish made by marinating goose in salt and spices, then slow-roasting to achieve tender, savory meat.
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  Braised Beef Shank and Pork Belly Stew

  A rich stew made with beef shank and pork belly, slow-cooked until tender, served in a clay pot with vegetables.
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  Bamboo Tube Rice with Preserved Meat

  A traditional Chinese dish where rice is cooked in a bamboo tube with preserved meats like sausage and pork, resulting in a fragrant, savory flavor.
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  Garlic Pork Ribs

  A Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
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  Sour Cabbage and Intestines

  A Chinese dish made with pork intestines and fermented cabbage, simmered together to create a tangy and savory flavor.
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  Fresh Scallop and Cucumber Soup

  This soup is made with fresh scallops and cucumbers, simmered in broth. The scallops are fragrant, and the cucumber is sweet, resulting in a light and delicious flavor.

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