The Fish That Got Away (Chimelong Branch)
Hot pot · ⭐ 3.7
No. 247, Nanda Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 247, Nanda Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Cucumber Salad, Signature Grass Carp with Small Bones, Sea Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.7
- Address: No. 247, Nanda Road
- Popular dishes: Spicy Cucumber Salad, Signature Grass Carp with Small Bones, Sea Bass, Perilla and Green Pepper Flavored Basa Fish, Old Jar Sichuan-Style Acidic Fish
China trip · China travel
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Dishes
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Signature Grass Carp with Small BonesSignature Grass Carp with Small Bones is a Chinese dish made primarily with grass carp, fried or braised. The fish meat is tender and flavorful, with a rich taste.
Sea BassSea bass is a dish made primarily with fresh sea bass. To prepare it, first clean the fish thoroughly, then marinate it with appropriate seasonings. Next, cook the fish using steaming, braising, or pan-frying methods until the flesh is fully cooked and reveals a delicious flavor.
Perilla and Green Pepper Flavored Basa FishBasa fish fillets stir-fried with perilla leaves and green peppers, resulting in a fragrant, spicy dish with tender fish and crisp vegetables.
Old Jar Sichuan-Style Acidic FishA dish made with basa fish and traditional fermented cabbage, offering a tangy and spicy flavor profile.
香辣味巴沙鱼巴沙鱼切块后用料酒、姜片腌制，再经油炸或煎制至表面金黄，加入辣椒、花椒、蒜末、姜末、葱段等调料翻炒，最后淋入调好的酱汁炒匀，使鱼肉充分吸收香辣味道。
Longkou VermicelliLongkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.