Shandan Home-style Braised Chicken Rice (University Town Branch)
小吃快餐 · ⭐ 3.9
Shop No. 11, Houhu Group Public Housing, No. 1, Lushan South Road, Juzizhou Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 11, Houhu Group Public Housing, No. 1, Lushan South Road, Juzizhou Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed kelp strands, Water-milled Tofu, Beef Ball Noodle Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop No. 11, Houhu Group Public Housing, No. 1, Lushan South Road, Juzizhou Subdistrict
- Popular dishes: Cold-mixed kelp strands, Water-milled Tofu, Beef Ball Noodle Stew, Home-style Spare Ribs, Braised Eggplant in Abalone Sauce
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Dishes
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Water-milled TofuA delicate tofu dish made by grinding tofu with water to achieve a smooth, soft texture, often served in clear broth or light sauce.
Beef Ball Noodle StewA savory stew featuring beef balls and soaked noodles simmered in broth, delivering a rich, tender flavor.
Home-style Spare RibsHome-style spare ribs made with marinated pork ribs slow-cooked to tender perfection, rich in savory flavor.
Braised Eggplant in Abalone SauceBraised eggplant cooked in a rich abalone sauce, tender and flavorful.
Fresh Mango JuiceFresh mango juice made from ripe mangoes, blended with honey and ice for a refreshing drink.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.