Dexing Zhusheng Noodles (Donghua West Road Branch)
小吃面食 · ⭐ 3.6
No. 151 Donghua West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 151 Donghua West Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Zhajiang Noodles, Beef Offal Noodles, Beef Brisket Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.6
- Address: No. 151 Donghua West Road
- Popular dishes: Zhajiang Noodles, Beef Offal Noodles, Beef Brisket Rice Bowl, Pork Trotter, Pork Lard Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Zhajiang NoodlesA classic Chinese noodle dish made with hand-pulled noodles tossed in a savory meat and soy sauce-based sauce, often served with fresh vegetable toppings.
Beef Offal NoodlesA traditional dish made with beef offal such as tripe, intestines, and lungs, served over noodles in a rich, savory sauce.
Beef Brisket Rice BowlBeef brisket rice features beef brisket as the main ingredient, blanched and then simmered with spices until tender, served with rice. Onion and carrot are typically added as accompaniments to enhance flavor.
Pork TrotterPig trotters are blanched, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
Pork Lard NoodlesA traditional Chinese dish made by tossing cooked noodles with pork lard, garlic, and seasonings for a rich, savory flavor.
Abalone Wonton NoodlesA Cantonese dish featuring delicate wontons filled with shrimp and pork, served in a clear broth over thin noodles. The abalone adds a rich umami flavor.
Seaweed and Pork Wonton NoodlesA traditional Chinese dish featuring minced pork and seaweed dumplings served in a clear broth with thin noodles.
Braised Pork RiceBraised pork rice is a dish featuring fatty pork belly simmered with soy sauce, sugar, and cooking wine until tender, then served over rice. Main ingredients include pork belly, rice, scallions, ginger, garlic, and seasonings.
Stir-Fried Lettuce with Oyster SauceOyster sauce lettuce is a dish primarily made with lettuce and seasoned with oyster sauce. The preparation is simple: wash the lettuce clean, stir-fry quickly with minced garlic in hot oil, then drizzle with oyster sauce for seasoning.
Fresh Shrimp Wonton NoodlesFresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.