Zhengwu Men · Cantonese Dim Sum (Luogang Branch)
Cantonese cuisine · ⭐ 3.9
Room 106, No. 115 Luogang Xu Gonglu Street (Near Luogang Litchi Market)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 106, No. 115 Luogang Xu Gonglu Street (Near Luogang Litchi Market). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Thread Noodles, Classic Stir-Fried Beef Rice Noodles, Sweet Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Room 106, No. 115 Luogang Xu Gonglu Street (Near Luogang Litchi Market)
- Popular dishes: Three-Thread Noodles, Classic Stir-Fried Beef Rice Noodles, Sweet Rice Cake, Steamed Wonton with Vegetables and Shrimp, Crispy Taro Noodle Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three-Thread NoodlesA classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
Classic Stir-Fried Beef Rice NoodlesA classic Cantonese dish featuring tender beef slices stir-fried with rice noodles, bean sprouts, and scallions, seasoned to perfection.
Sweet Rice CakeA traditional sweet rice cake made from glutinous rice flour, sugar, and sesame, steamed to a soft and flavorful texture.
Steamed Wonton with Vegetables and ShrimpA Cantonese dish featuring dumplings filled with shrimp, pork, and vegetables, steamed to perfection for a delicate and savory taste.
Crispy Taro Noodle CakeA savory snack made from shredded taro, steamed and lightly fried to achieve a crispy exterior and soft interior.
Steamed Wubing DurianSteamed Wubing Durian features fresh durian flesh gently steamed after chilling, preserving its rich aroma and creamy texture with a unique cold-hot contrast.
Steamed Wuhu Shrimp DumplingsSteamed Wuhu shrimp dumplings feature fresh shrimp and pork filling, delicately steamed to perfection—delicate wrappers, juicy filling, and a savory taste.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
Steamed Pork Ribs with Fermented Black BeansSteamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
Leek DumplingsChinese chives dumplings are a traditional Chinese dish made primarily with Chinese chives, combined with fillings such as pork or eggs, wrapped in dumpling wrappers and steamed or boiled. The fresh aroma of the chives blends perfectly with the filling's texture, creating a unique and delicious flavor.
Fresh Shrimp Spring RollsFresh shrimp spring rolls feature tender shrimp wrapped in crispy spring roll wrappers and deep-fried to golden perfection.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.