Baza Thai Restaurant (Tonghe Jinbo Tian Di Store)
Southeast Asian cuisine · ⭐ 4.4
4th Floor, Building A, Jinbo Tian Di, North Guangzhou Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Building A, Jinbo Tian Di, North Guangzhou Avenue. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Seafood Soup, Ancient-style Curry Stir-fried Thai Prawns, Coconut Milk Mango Sticky Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Southeast Asian cuisine
- Rating: 4.4
- Address: 4th Floor, Building A, Jinbo Tian Di, North Guangzhou Avenue
- Popular dishes: Tom Yum Seafood Soup, Ancient-style Curry Stir-fried Thai Prawns, Coconut Milk Mango Sticky Rice, Charcoal-Grilled Pork Neck Meat, Water spinach
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Dishes
Tom Yum Seafood SoupTom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
Ancient-style Curry Stir-fried Thai PrawnsFresh Thai prawns stir-fried with traditional curry spices, delivering a rich, aromatic flavor and tender texture.
Coconut Milk Mango Sticky RiceA Thai dessert made with sticky rice soaked in coconut milk and served with fresh mango slices, offering a sweet and creamy flavor.
Charcoal-Grilled Pork Neck MeatCharcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Pineapple Fried RicePineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.
Tom Yum GoongA classic Thai soup made with lemongrass, kaffir lime leaves, chili, fish sauce, and coconut milk, often with shrimp and mushrooms. It's tangy, spicy, and aromatic.
Green Curry Beef with Coconut MilkA Thai dish featuring tender beef simmered in a fragrant green curry sauce with coconut milk, offering a rich and spicy flavor.
Lime and Lemongrass Octopus SaladFresh octopus marinated in lime juice and lemongrass, served chilled for a tangy, aromatic taste.
Yellow Curry Beef StewA Thai-style stew made with beef brisket, vegetables, and yellow curry paste, slow-cooked to tender perfection.
Yellow Curry Chicken PotA flavorful Thai dish featuring tender chicken simmered in a rich yellow curry sauce with coconut milk and vegetables.
Lobster Fish and Mango Rice Paper RollsLobster fish and mango rice paper rolls feature tender fish slices and fresh mango wrapped in thin rice paper, served with a tangy dipping sauce for a refreshing taste.