Lu Jiang - Smoked Pork Ribs Hot Pot (Minsheng Shangdu Ruigarden Store)
Hot pot · ⭐ 3.8
Unit 4, Building 35, Minsheng Shangdu Ruiyuan, No. 2725, Sifangtai Avenue, Qunli
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 4, Building 35, Minsheng Shangdu Ruiyuan, No. 2725, Sifangtai Avenue, Qunli. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hand-Cut New Zealand Lamb Ribs, Sauces Beef Balls, Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 3.8
- Address: Unit 4, Building 35, Minsheng Shangdu Ruiyuan, No. 2725, Sifangtai Avenue, Qunli
- Popular dishes: Hand-Cut New Zealand Lamb Ribs, Sauces Beef Balls, Tripe, Stir-fried Mixed Vegetables, Beef Tripe
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Dishes
Hand-Cut New Zealand Lamb RibsPremium New Zealand lamb ribs hand-cut and cooked to perfection, offering tender texture and rich flavor.
Sauces Beef BallsSauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Stir-fried Mixed VegetablesStir-fried mixed vegetables is a cold dish made by blanching or mixing fresh vegetables with seasonings and hot oil to enhance aroma. Common ingredients include cucumber, bean sprouts, celery, and carrots, seasoned with garlic, chili, and scallions.
Beef TripeBeef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.