Qing Mama Longjiang Pig Foot Rice
小吃快餐 · ⭐ 3.7
No. 261, Jinlong Road, Longxi Subdistrict, Annex No. 5, Caixin Urban International, Building 10, Unit 1-Commercial 5
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 261, Jinlong Road, Longxi Subdistrict, Annex No. 5, Caixin Urban International, Building 10, Unit 1-Commercial 5. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Thigh with Fragrant Sauce, Qing Ma's Secret Tofu Salad, Pork Trotter with Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 261, Jinlong Road, Longxi Subdistrict, Annex No. 5, Caixin Urban International, Building 10, Unit 1-Commercial 5
- Popular dishes: Braised Chicken Thigh with Fragrant Sauce, Qing Ma's Secret Tofu Salad, Pork Trotter with Roast Duck, Pork Shank with Chicken Leg, Pork Shank Rice
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Dishes
Braised Chicken Thigh with Fragrant SauceBraised chicken leg made from whole legs, marinated and slowly simmered in a special sauce with star anise, cinnamon, bay leaves, light soy sauce, dark soy sauce, and rock sugar for rich flavor and tender meat with a glossy red color.
Qing Ma's Secret Tofu SaladQing Ma's Secret Tofu Salad is a dish made with tofu and special seasoning. Main ingredients include tofu, scallions, and chili, with a fresh and slightly spicy flavor.
Pork Trotter with Roast DuckPork trotter with roast duck is a Chinese dish made with pork trotter and roast duck. The pork trotter is stewed until tender and flavorful, while the roast duck has crispy skin and tender meat, offering a rich and varied taste.
Pork Shank with Chicken LegPork shank with chicken leg is a dish mainly made with pork shank and chicken leg, usually cooked by stewing or roasting the pork shank until tender, then served together with the chicken leg, offering a rich flavor.
Pork Shank RicePork knuckle rice features pork knuckle as the main ingredient, which is blanched, stewed, or braised before being served with rice in a single dish or layered arrangement. The pork knuckle is typically marinated with seasonings and slowly cooked over low heat until tender and flavorful. Some recipes include soy sauce, star anise, and cassia bark to enhance the taste.
Super Value King Chicken Leg RiceSuper Value King Chicken Leg Rice includes fried chicken legs, rice, and side dishes, featuring a crispy exterior and juicy interior with simple seasoning.
Chicken Thighs with Pork TrottersChicken thighs with pork trotters is a dish made primarily with chicken thighs and pork trotters, usually cooked by stewing or braising, offering a delicious and tender texture.