Luo Shi Re Gan Mian Beef Restaurant (No. 4 Middle School Branch)
小吃快餐 · ⭐ 4.3
No. 3, Gutian 5th Road (opposite No. 4 Junior High School)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 3, Gutian 5th Road (opposite No. 4 Junior High School). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Soup Noodles, Sake, Hot Dry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 3, Gutian 5th Road (opposite No. 4 Junior High School)
- Popular dishes: Original Soup Noodles, Sake, Hot Dry Noodles, Beef Hot Dry Noodles with Quick-Boiled Beef, Quick-Boiled Beef and Liver Combo
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Dishes
Original Soup NoodlesA traditional Chinese dish made with rice noodles or wheat noodles in a clear broth, often served with meat and vegetables.
SakeSake is a traditional Japanese alcoholic beverage made from rice, water, yeast, and koji mold through a specific brewing process. It has a pale yellow color, is clear and transparent, and features a unique rice aroma and rich, smooth taste.
Hot Dry NoodlesHot dry noodles are a famous Wuhan snack made with alkaline noodles tossed in sesame paste, soy sauce, vinegar, chili oil, and garnished with pickled vegetables for a savory, aromatic flavor.
Beef Hot Dry Noodles with Quick-Boiled BeefQuick-boiled beef slices served over sesame sauce-dressed hot dry noodles, a flavorful and satisfying dish.
Quick-Boiled Beef and Liver ComboA dish featuring fresh beef and liver quickly blanched and served with a special sauce, offering tender and flavorful textures.
Luo's Triple Meat Stir-FryA Chinese dish featuring beef, ox kidney, and pork liver stir-fried together for a rich, savory flavor.
Lu's Quick-Boiled Beef and Ox KidneyA dish featuring fresh beef and ox kidney quickly blanched in hot broth, resulting in tender and flavorful meat.
Luoshi Raw Beef Noodle SoupFresh beef slices are quickly blanched and served with smooth rice noodles or wheat noodles in a savory broth, topped with green onions and cilantro.
Luo's Quick-boiled Pork Liver NoodlesFresh pork liver is quickly blanched and served with smooth rice noodles in a savory broth, a classic Cantonese street food.
Egg NogEgg wine is made by mixing beaten eggs with warm rice wine or yellow wine, stirring well, and heating until just below boiling to coagulate the egg into threads or chunks, forming a warm beverage. The main ingredients are eggs and alcohol.